Combine chili, ginger, garlic, oil, 1/2 cup cilantro/coriander, salt and pepper in a small bowl and set aside. Its how we show our love. 2 Filet your chicken breasts by cutting it down the middle until one chicken breast makes 2 even sized pieces that are about inch thick. Haha! The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Add chicken; marinate 10 minutes. In a medium bowl whisk together the eggs, milk, and sriracha sauce. Generously salt & pepper each chicken breast on both sides. Thanks so much for sharing at #HomeMattersParty. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Registered in England and Wales. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Registered in England and Wales. Stir to combine. In a wide shallow dish, add the eggs, garlic powder, salt, and pepper. Dip chicken in egg whites, then press chicken into coconut. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray. Thanks you! Cover the pot and put it in the oven for 2 hours. Place chicken breast on a cutting board and position a knife parallel to the cutting board. Simple recipes are the best! lightly oil a large baking sheet. Sprinkle each side of the chicken with salt and pepper. A Carrabba's favorite! *This link will take you to our sign up page on Amazon website. *This link will take you to our sign up page on Amazon website. Add chicken to marinade mixture and rub the mixture into the chicken. Thai Chicken Coconut Curry (Paleo, Low Carb, Whole30) coat chicken with flour, then egg, then coconut mixture and place onto the . Add the lime juice, remaining lime juice and coconut milk to the bowl and stir to combine. SUBSCRIBE: http://bit.ly/1n1JkzTServes 4Ingredients: 1 large boneless, skinless chicken breast1/4 teaspoon fine sea salt1/8 teaspoon ground black pepper3/4 cup white rice flour2 large eggs2 teaspoons soy sauce1 1/4 cup panko bread crumbs1/2 cup unsweetened shredded coconut1/4 cup coconut oilLime wedges, for serving (optional)Method: Preheat the oven to 400F. Step 2 - Brown Chicken, Create Curry Base, and Cook Noodles. Subscribe & Try out this Thai coconut chicken with me from costco~I love to explore convenient Asian food in Costco. teaspoon salt. Remove the chicken from the marinade and place on a work surface. Line baking sheet with foil, spray with nonstick, and set aside. Place chicken breasts in a large bowl and toss with half of the bread crumbs. Promotions, discounts, and offers available in stores may not be available for online orders. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Preheat a gas grill over medium-high heat, to about 400 degrees (clean grill grates). Melt the coconut oil in a large skillet over a medium high heat on the stove. In a shallow bowl, add egg and whisk with a fork. Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Coconut Milk Braised Chicken - The Endless Meal Thai Coconut Crusted Chicken Breast Cutlets - Whole Foods Market Im crazy for coconut . Thai Coconut Chicken - Kevin's Natural Foods 22-Minute Coconut Chicken Curry Recipe | Epicurious If I tried to make any sort of coconut chicken there would be no one showing up for supper, lol. Finally, coat in coconut, covering well. in a second bowl, beat eggs well. Add the chicken back into the pot, cover, and cook for 30 minutes over medium heat. Remove the lemongrass, ginger and chili peppers from the broth with a handled sieve or slotted spoon and discard. I have been looking for some new recipes lately so I will have to give this one a try. Your chicken looks wonderful. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. in a third bowl, combine panko and coconut. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. 3 tablespoons olive oil or coconut oil Instructions For chicken breasts: preheat oven to 350 degrees Sprinkle chicken with salt and pepper. Thanks for sharing at #HomeMattersParty I hope you will join us again this week!! Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Rinse and pat the chicken dry (inside and out) with paper towels. Its how we show our love. The additional marbling makes them extra succulent, tender and big on flavou. Beat egg whites in medium size mixing bowl until frothy. Cook Time: 20 mins Total Time: 25 mins Ingredients 4 chicken breasts 2 tbsp cooking fat of choice, (I use coconut oil.) A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Place coconut in a shallow bowl. Whisk together the eggs and coconut milk in a bowl. If you wish to accept click here. Oven Fried Coconut Chicken - Savory Nothings 2. All rights reserved. I love coconut but never thought about adding it to a breading!! excellent- plenty parking on street , whole foods just down the street. Turn off the heat and add the scallions and lime juice. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Add the basil, garlic, ginger, and chile, and stir to combine. Coconut Lime Chicken and Broccoli - Gimme Some Oven Wow, this recipe is deceivingly simple which happens to be my favorite kind of recipe! In a second wide shallow dish, add the panko breadcrumbs and shredded coconut. Crispy Coconut Chicken | PERDUE Add the chicken to the slow cooker and cook on low for 4 to 6 hours. Place the chicken in the slow cooker breast-side down. Heat coconut oil in a large skillet over medium-high heat. Randa, this will be one of my features at Treasure Box Tuesday this evening- it looks delicious! Limited time only. Best Sellers Rank: #588,308 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #131 in Frozen Chicken & Turkey Meals. With a single hand and working with 1 piece of chicken at a time, dredge. Add to the pan, repeat until all the chicken fillets are being cooked. MY THAI II RESTAURANT - 243 Photos & 299 Reviews - Yelp cup low-fat plain Greek yogurt. *This link will take you to our sign up page on Amazon website. Creamy Lemon Chicken Pasta. Bake. Youll love panko, they add a beautiful crunch! Find the recipe here http://www.wholefoodsmarket.com/recipe/crispy-coconut-chicken-tenders. An essential for pancake day. Mix it with panko crumbs, salt, and black pepper in a bowl. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Cook, stirring constantly, for 1-2 minutes. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Thai Coconut Chicken | RecipeTin Eats Sheet Pan Crispy Coconut Chicken | The Girl on Bloor This tastes amazing! Season the chicken and sear on both sides until golden. Crispy Coconut Chicken Strips - Easy Chicken Dinner Idea! Registration Number:3576009. Heat 1 tablespoon oil over medium-high heat in a large saut pan. I love coconut anything as well so I am definitely putting this on my menu for the week! Registration Number:3576009. oil in a large skillet (at least 12" in diameter) over medium-high. Add the onion. teaspoon ground ginger. You're one step away from building your shopping list.Log in to get started. In another shallow dish, whisk together egg and egg white. Tom Kha Soup - Savor the Best Chicken Marinade & Breading Mix marinade in large size bowl with room for chicken to soak. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1 hours. My husband is not a coconut fan. Prices and availability are subject to change without notice. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. ONE PAN Thai Peanut Coconut Chicken with Pineapple - Carlsbad Cravings 1 cup unsweetened shredded coconut. 3. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Costco Kevin's Natural Foods Thai Style Coconut Chicken - YouTube This looks delicious! The Directions. Coconut Crusted Chicken w/ Thai Chili - The Bewitchin' Kitchen Recipe: Crispy Coconut Chicken Tenders | Whole Foods Market Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Calories in Whole Foods Market Coconut Crusted Chicken Tenders Package Dimensions : 8.5 x 6.6 x 1.75 inches; 1 Pounds. 3. preheat oven to 425. Nowif only I could get my family to enjoy coconut. Cook on opposite side until chicken registers 165 degrees in center of thickest portion, about 5 minutes longer. Thai Coconut Curry Chicken Recipe | HelloFresh This recipe for Coconut Crusted Chicken is a keeper and when its paired with thai chili sauce, its perfect. In a different bowl, add the shredded coconut. We are featuring this week so Congrats and thanks so much for Munching with us!!! I like it in my baking, my drinks, and my dinner. Uncover and add in the bell peppers (or any vegetables you prefer), lime zest and juice, remaining coconut milk and continue to cook . Your email address will not be published. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Toss until the chicken is evenly coated. Ingredients: Coconut Chicken Tenders (Chicken, Water, Cane Sugar, Sea Salt, Safflower Oil, Natural Rum Flavor, Natural Coconut Flavor, Natural Pineapple Flavor, Breading [Unbleached Wheat Flour, Water, Coconut, Salt, Cane Sugar, Dried Yeast, Black Pepper, Paprika], Soybean Oil), Expeller Pressed Canola Oil. Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. UPC : 810264024229. Repeat with remaining pieces. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Continue with remaining chicken. Turn over and press into coconut again to coat both sides. Dredge chicken tenders in cornstarch mixture; shake off excess. Thai cuisine has several base ingredients that will inform you of its flavors. Instructions. Directions In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar. Chicken breast and bell pepper strips are seared until browned, then simmered in a creamy, dreamy coconut milk curry with Thai chili sauce and lime juice. Thank you Margaret. In a bowl, whisk together the mustard and yogurt. Coconut Cashew Keto Fried Chicken Recipe - Trifecta Nutrition Thai Chicken with Basil Recipe - Food & Wine Stir to mix, scraping up any browned bits remaining in the pan from when you cooked your chicken. I use a 1:1 ratio of Panko crumbs to unsweetened shredded coconut because, as I told you, I love coconut. ASIN : B082VWHV2G. Whole Coconut Curry Chicken | The Modern Proper This looks so delicious! Place flour and salt in one shallow bowl, the egg and milk in another bowl, and the coconut and flour into yet another shallow bowl. You're one step away from building your shopping list.Log in to get started. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Place pecans in a shallow bowl and egg in an additional shallow bowl. *This link will take you to our sign up page on Amazon website. Limited time only. These look so yummy!! Season chicken breast halves with salt and pepper. Heat coconut oil in a large skillet over medium-high heat. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Actual product packaging and materials may contain more and/or different information than shown on our website. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Ingredients: Chicken (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Lemon Juice Concentrate, Black Pepper [May Contain Up To 15% Chicken Broth from the Sous Vide Cooking Process]), Thai Coconut Sauce (Coconut Milk [Coconut Cream, Water], Water, Coconut Sugar, Lime Juice Concentrate, Spices, Tapioca The chicken tastes so good with this. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Thai Red Coconut Chicken - A Saucy Kitchen Cook the chicken. Transfer to a plate. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Baked Coconut Chicken Tenders - The Wholesome Dish One by one, dip the pieces of chicken into the flour, then egg, then coconut. Simmer for 10 minutes. I just cooked it until it was a beautiful golden brown on each side and when I cut into it there was no pink. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Toss the chicken until they're evenly coated. Using a heavy object such as the bottom of a pot or a meat tenderizer, beat the chicken out until it is an even thickness. This site uses cookies we use them to track data and personalize the site for you. Thanks Joy for featuring! Stir in the coconut milk, fish sauce, sugar, and lime juice. Manufacturer : Kevin's Natural Foods. Add the coconut milk, fish sauce, garlic, ginger, and red curry paste and stir until combined. Whisk until well combined. Whole Foods Market - Chocolate Strawberries. This looks so tasty! Combine panko and shredded coconut in a third bowl. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Combine panko and shredded coconut in a third bowl. Heat oil in heavy skillet (oil should be about 2 inches deep - add more oil if needed) or deep fat fryer to 350 F. Deep fry until cooked through, about 2 to 3 minutes. Thai Coconut Lime Chicken Cheesecake Factory | The Recipe Diaries Heat oil in heavy skillet (oil should be about 2 inches deep - add more oil if needed) or deep fat fryer to 350 F. Add the chicken breasts and cook for 5-7 minutes or until browned. An essential for pancake day. Preheat oven to 400 degrees. Add peanuts, panko, flour and shredded coconut to a large freezer bag. Serve immediately, with lime wedges, if desired.Nutritional Info: Per Serving: 340 calories (170 from fat), 19g total fat, 15g saturated fat, 100mg cholesterol, 360mg sodium, 29g carbohydrates, (2 g dietary fiber, 1g sugar), 12g protein.About Whole Foods:Who are we? Bake the chicken pieces for about 5 minutes, until just cooked through. Press the coconut to the chicken to get as much to stick as you can. This looks absolutely FANTASTICAL! In this easy and healthy chicken taco recipe, we top grilled chicken tenders with a crunchy and colorful vegetable slaw and a simple blend of sour cream, lime juice and cilantro. 3 Prepare your pecan crumbs by pulsing them in a food processor or high speed blender. Pour in the coconut milk. *This link will take you to our sign up page on Amazon website. Scoop out 100g flesh with a spoon. The additional marbling makes them extra succulent, tender and big on flavour. Season the chicken with a few generous pinches of salt and pepper. Thanks Blair Ive been known to drizzle thai chili over cream cheese and just use a spoon . Thai-style coconut-crusted cod | Tesco Real Food Use your dry hand to dredge chicken in the panko-coconut mixture, pressing slightly to adhere the coating. Spread the shredded coconut on a shallow plate. Limited time only. Recipes | Whole Foods Market Our purpose is to nourish people and the planet. If you want it a little crispier, just add more panko. Whole Foods Market: Find Your Favorite Products I dont like sweet things for dinner, but this is very savour. Ashdale Beef - Heart-Shaped Sirloin Steak. Add the chicken and toss well to coat. Thanks for sharing. Hi Kim, thanks so much for coming by and pinning Its great to meet you, and thanks! Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Whole Foods Market - Chocolate Strawberries. The additional marbling makes them extra succulent, tender and big on flavou. Saut the chicken 1 to 2 minutes per side until coconut is golden brown. Check out what's hot right now, including limited-time-only finds and seasonal favourites. In a larger bowl add the red pepper flakes, coconut and panko crumbs. Offers are specific to store listed above and limited to in-store. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Stir to combine. Whole Foods Market - Chocolate Strawberries. Discovery, Inc. or its subsidiaries and affiliates. The additional marbling makes them extra succulent, tender and big on flavou. Cut slices in drumstick meat, under the chicken skin (this will help infuse flavor). Sweet: Palm Sugar, Cane Sugar, Sweet Chilies, Tamarind Sour: Tamarind, Kaffir Lime, Lime Leaf, Tropical Fruit Salty: Fish Sauce, Sea Salt Spicy: Hot Chilies, Peppercorns This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Add the coconut, Panko, paprika, and a pinch each of salt and pepper to a medium-sized bowl. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Preheat your oven to 375 degrees and place your breaded chicken on a sheet tray with a rack (this allows for more airflow). Check out what's hot right now, including limited-time-only finds and seasonal favourites. On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork. Dredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes. Coconut Crusted Chicken - Cooking Perfected Return the chicken to the skillet, then bake the Thai curry at 375 degree F oven for 25 minutes, until cooked through. Preheat oven to 425 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food. Keep warm until ready to serve. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. OMG!! Registration Number:3576009. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Set aside until ready to use. Registered in England and Wales. Thai Coconut Grilled Chicken - Cooking Classy Preheat oven to 400 degrees. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Do the same if you are using chicken thighs. Coconut Lime Chicken (Dairy Free) - A Saucy Kitchen Thai Coconut Chicken, 16 oz at Whole Foods Market He is a weirdo. I just heard of panko crumbs I cant wait to try them. Sprinkle the salt and flour over top of the sliced chicken. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Your email address will not be published. Crack the eggs into a bowl. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. After all, our local community is one of our most important ingredients. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Whole Foods Market - Chocolate Strawberries. Cut the chicken breast into Scallopini or place the chicken breast between 2 sheets of plastic wrap and flatten to inch thick. Ashdale Beef - Heart-Shaped Sirloin Steak. Heat coconut oil in a large skillet over medium-high heat. Ive always wanted to try out a coconut shrimp recipe but never thought of using chicken! Our purpose is to nourish people and the planet. Bake. Preheat oven to 400 degrees F (200 degrees C). 4. in a wide, shallow bowl, whisk to combine flour and cornstarch. Lower the heat to medium. Coconut Crusted Chicken Breast With A Shrimp Thai Curry - Chef Jean Pierre Finely mince ONE red chili (~1 tbsp). Roll each chicken tender in the coconut until coated on all sides. Preheat the oven to 400 degrees F (204 degrees C). 1/4 cup chicken stock 1/4 cup lime juice 1 1/2 cup canned coconut milk, unsweetened and full fat (should not say lite or low fat) 1 tbsp minced garlic 1/2 tsp salt 1/2 tsp pepper 1/8 cup fresh chopped cilantro 4. Coconut Chicken Strips with Sweet Chili Sauce - Budget Bytes When it is golden and cooked through, remove the meat with a slotted spoon, and set it aside. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Registered in England and Wales. Ashdale Beef - Heart-Shaped Sirloin Steak. Pecan Crusted Chicken | The Adventure Bite In a large nonstick frying pan or a wok, heat the oil over moderately high heat. This crispy chicken sounds delicious!! Whole Foods Market - Chocolate Strawberries. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Comprehensive nutrition resource for Whole Foods Market Coconut Crusted Chicken Tenders. So many awesome recipes here. Cut chicken breasts into 1 inch wide strips. TIP: After breading, place the shrimp directly onto an oven-safe cooling rack over a baking pan. 5. remove chicken from marinade, allowing excess to drip off. The additional marbling makes them extra succulent, tender and big on flavou. Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Red Coconut Curry Chicken with Lemongrass & Sesame Noodles - Foodal Coconut Crusted Chicken with Thai Curry Shrimp | Chef Jean-Pierre Chef Jean-Pierre 1.09M subscribers Subscribe 8.9K 117K views 1 year ago Hello There Friends, Today I demonstrate a super. Great in lunchboxes and alongside brown basmati rice and greens for dinner. No one likes it but me. Design by Purr. Preheat the oven to 350 degrees Fahrenheit. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. 2023 Warner Bros. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Learn how your comment data is processed. My husband wont eat shrimp, only prawns that he catches or someone he knows haha. Remove the chicken from the pot and let it rest for 10 minutes before carving. Coconut Chicken Tenders at Whole Foods Market In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. Limited time only. will try again soon with more items . Uncover the pot, add in the leeks, lime juice + zest, and green onions. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Add chicken broth, coconut milk, lime juice, ginger and cilantro to the pan. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. While chicken is marinating, coarsely grind corn flakes and pecans, separately, in a food processor. 14 ounce can coconut milk. Spray a baking sheet with nonstick spray and set aside. 1 cup sweetened coconut flakes 1 cup panko breadcrumbs Note 2 Coconut oil or olive oil cooking spray Batter Mixture 2 tablespoons white, all-purpose flour 1 large egg 2 tablespoons full-fat coconut milk 1 tablespoon Dijon mustard 1-1/2 teaspoon EACH: garlic powder, paprika, fine sea salt 1/2 teaspoon EACH: onion powder, pepper Dipping Sauce Ingredients: Boneless Skinless Chicken Breast, Panko Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Organic Coconut, Sea Salt, Red Chili Pepper, Onion, Natural Flavor (Yeast Extract, Maltodextrin, Salt), Spices, Mustard, Turmeric, Parsley., Sea Salt, Pepper, Vegenaise (Expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, 1/4 cup Wholesome Yum Coconut Flour 2 large Egg (beaten) 1 cup Coconut flakes (unsweetened) 1/4 tsp Garlic powder 1/4 tsp Smoked paprika Sea salt Black pepper Instructions Tap on the times in the instructions below to start a kitchen timer while you cook. Lightly beat eggs and soy sauce in another shallow bowl. Oh, yum! Delivery & Pickup Options - 299 reviews of My Thai II Restaurant "new Thai in town, just opened nice small sister restaurant to one in San Rafael , had the sweet- spicy shrimp soup . I may have to make this for just me! Dip a chicken fillet into the egg mixture and then coat with the crumb mixture. Coconut Crusted Chicken with Thai Curry Shrimp | Chef Jean-Pierre Its how we show our love. Coconut Lime Chicken - The Whole Cook Whole Thai Curry Chicken with Coconut Milk | One Pot Recipe - Carmyy.com The chicken is cooked on a grill pan, so these crowd-pleasing chicken tacos make for a great 25-minute weeknight dinner year-round.