Theres even sliced raw onion placed between the two patties. 25 Best Restaurants in the Chicago Suburbs | UrbanMatter And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. (Nick Kindelsperger / Chicago Tribune). Most importantly, restaurants finally recognize the importance of onions. We are living in The Loyalists burger world right now in Chicago. As chef Matt Troost let me know in 2019, you can top the DIY burger with anything listed on the menu. If you have fallen into a rut with your delivery orders, it's time to switch it up! Thishot dog and fried shrimpstandis a favorite for greasy late-night eats and its double cheeseburger is arguably the best deal in town. Top 10 Best Burgers in Long Beach, CA - February 2023 - Yelp Then the emails came. $8. $13.95. Find the nearest Whataburger location near you | Burgers, Fast Food, Shakes This allows the kitchen to get an incredible sear on the meat when they smash it on the blazing-hot griddle. Photo Credit: Theory Theory 9 W Hubbard St, Chicago, IL 60654 Advertisement Serving their creations out of a stall inside Revival Food Hall, Bianca's Burgers dresses up four-ounce beef patties with all manner of toppings, but our favorite is a tribute to a familiar fast food staple. 19 Best Chicago Hot Dog Restaurants to Try Right Now The patty is smeared with bone marrow butter, which amps up the beefiness to rib-eye steak territory. Thanks to the bacon, the burger patty has an unruly smokiness and a juiciness that is unparalleled. He uses incredible ground beef from Illinois-based Down at the Farms, created by Marty Travis of Spence Farm. Sign up for our Eat. Best Burger Restaurant in Northwest Suburbs - Menu, Photos, Ratings and Reviews of Restaurants serving Best Burger in Northwest Suburbs. The restaurant piles each burger with a heap of red onion marmalade, a deeply savory and slightly sweet concoction. Turns out, if you go for lunch during the week you can order a much more manageable 6-ounce patty, which allows you to appreciate the care that goes into each burger here. By stripping away the excess, hes able to focus intently on the quality of every component. Its more complex, juicier and has a more pleasing texture. While I wouldnt advise adding chocolate chip cookies, Im smitten with the foie gras onions ($4 extra), which are savory, sweet and deviously rich. The Memory Lane is reminiscent of a Big Mac (minus that superfluous middle bun), topped with thousand island dressing and white American cheese that mingles with the textures of raw onions, shredded lettuce and tomatoes. (Nick Kindelsperger / Chicago Tribune). The extra fat content means that the patties get a clearly visible crust from the hot griddle. Just know that its only available Mondays at the Logan Square sandwich shop Big Kids. That means that the shop grinds the meat in-house, and then smashes it flat on the griddle with force so the beef gets a hard, heavy sear. Youll notice this list shows my strong preference for burgers cooked on a griddle, but that doesnt mean I hate all grilled burgers. "This BBQ is the real deal!". Your fingers will be coated with umami flavors by the time youre finished eating and we totally wont judge if you lick them clean. This glorious smash burger boasts a thin patty with super-crisp edges, American cheese, shredded lettuce, and secret sauce. Instead of a standard burger sauce, this Portage Park spot crafted a complex slathering laced with fish sauce, Thai chiles and smoked tomato paste, which pushes and pulls against the excellent CDK farms ground beef. This problem afflicted a number of established places like Brandts of Palatine, The Assembly and Hackneys on Harms. Instead of an anonymous sauce, the kitchen uses both a salty and savory miso butter and a sweet and creamy hoisin aioli. Leigh Loftus (Brian Cassella / Chicago Tribune). 2959 N. California Ave., 773-754-7492, ludlow-liquors.com, Single Cheeseburger at The Region. Chef Paul Virant, best known for his passionate embrace of local produce and serious pickling skills, loves bacon cheeseburgers. (Nick Kindelsperger / Chicago Tribune). RHR double cheeseburger and fries at Redhot Ranch. Owner Christopher Cunninghams special burger sports two griddled Angus patties, caramelized onions, cheddar, bacon, dijonnaise and a unique ingredientslices of Granny Smith apple. Like most steakhouse burgers, Stefani Prime serves up its burger with lettuce, tomato and sliced raw onion on the side. Inspired by the smash burgers found in Northwest Indiana, the Region is an exemplar of the style. For years, Time Out Chicago hosted an annual event called Battle of the Burger, where the city's best stackers faced off for the winning title. A mix of ground chuck and brisket from Slagel Family Farm forms the patties, which get smooshed onto the griddle. Soft bun, but stays together when you take a bite 4. 4? Do note that the burger is only available on the daily brunch menu. It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. Well, the Slayer burger, for onea pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. I love how the crisp and cold toppings interact with the creamy sauce and juicy beef and molten cheese. A post shared by Henry Nieberg (@hungrier_henry), The Essential Restaurants for Affordable Dining in Chicago. Perfectly seasoned burger 2. If you're a hungry newbie, order the Super Ooey Gooey, two smash patties stuffed with cheddar, bacon and giardiniera and topped with Fatso sauce, tomato, lettuce and onions. Look out for your first newsletter in your inbox soon! But thats where any similarity with other burgers ends. [Tamale Guy returns: Claudio Velez feeling completamente great as he relaunches bar route, sets up shop at Lone Wolf]. Hes also tracked down the perfect bun for the job, an ultra squishy bun from Highland Bakery Co. My only suggestion is to add some raw onion slices, which are available for free. Updated October 21, 2021. Whats the book on Justin Fields around the NFL? Nick Kindelsperger/Chicago Tribune The Famous Kuma at Kuma's Corner Price: $14.50 Kuma's Corner basically popularized the hilariously huge, abundantly topped burger. Theres a small menu, which is where youll find the burger waiting for you. (Nick Kindelsperger / Chicago Tribune). Optional toppings include raw onions, fried egg, and bacon. 2900 W Belmont Ave, Chicago, IL 60618 773-604-8769 View Website 4. Chicagos resident royal pie baker has a seriously delicious, seriously messy secret: One of the city's best burgers is hiding in plain sight on its menu. A post shared by I Ate This Burger (@iatethisburger). At this Hyde Park eatery, chef-owner Laricia Chandler whips up meatless versions of classic comfort foods. Its all about quality ingredients at this daytime eatery in West Town. It could be as simple as paying the $3 upcharge for CDK dry-aged Angus beef. Watch. Here are my top 20, with the list of the other places I went at bottom. What to watch. Vegans can get theirs with plant-based Beyond Beef instead. 2833 W. Armitage Ave., 773-770-3427, gretelchicago.com, Dry-aged Slagel Farms burger at Rootstock. By focusing on the basics, owner Eddie Lakin has created a burger shop impervious to trends. Limit search to Chicago's North Shore. Two additional Cant Believe Its Not Meat outposts are located in Gold Coast and Orland Park. I especially love how all the toppings, like lettuce and onion, are layered in exacting proportions so each bite gets the proper needed crunch. One of the very best burger buns in the whole of the Chicago metropolitan area can be found at this heavy metal bar in the far southwestern suburbs. The Original Shiddy Burg at Shiddy Burger. 954 N. California Ave., 773-292-1616, rootstockbar.com, The Wagyu smash burger at RPM Steak. $23. But I refuse to accept that its not one of the best burgers in the city. But most of these burgers were cooked with little to no salt. Thanks for subscribing! All the beef is ground in-house, and all the buns are supple, yet structurally sound. (E. Jason Wambsgans / Chicago Tribune). And with it marked the glorious return of one of Chicagos favorite burgers. Its just that few places know how to work the grill like Paradise Pup. There are no frills, just griddled four-ounce patties, American cheese, Dijonnaise, and pickles. Fortunately, we've got the inside scoop on the best burger joints around the suburbs. The meat is ground in-house, and all the condiments are made in the kitchen. The only place that scratches that itch for me is the Hoagie Hut in Waukegan. 1. But this burger isnt trying to appeal to everyone. Forget your manners and dig in. As distinct as it is, the bun doesnt overshadow the rest of the show. It's been years since the final iteration of the event, but we're still thinking about the reigning champ: Blue Door Kitchen's BDK burger. (Nick Kindelsperger / Chicago Tribune). Park Ridge residents are lucky to have such an approachable burger joint kicking out a version this good. Cooked medium rare 3. The list features several of the more popular spots in town, such as Au Cheval and the Loyalist, alongside some under-the-radar gems. Each burger is cooked to order on the restaurants well-worn griddle, and served with a cushy bun with loads of sauteed onions. $12. 8433 S Pulaski Rd, Chicago, IL 60652. Fortunately, the creamy aioli helps tie the beef and cheese together. Think Venteux's chuck patty topped with raclette and crispy shallots, Adorn's dry-aged prime beef burger, or Blue Door Farm Stand's vegan quinoa burger with mango chutney. A little walk-up shack on the UIC Campus with no seating, Jim's Original doesn't look like much. Do. A post shared by Three House Chicago (@threehousechi), 20 Killer Fried Chicken Sandwiches in Chicago, 20 Great Restaurants for Solo Dining in Chicago. Now might seem like a terrible time to discuss the best burgers in Chicago. Because Labriola is a top-notch bakery, it makes sense that it would make an excellent pretzel roll for its burger. Sure, its crazed and messy, but its worth trying at least once if you love this style. The latest additions to the list below include Avondale tavern Ludlow Liquors, retro-themed dive bar Good Measure, and modern Mexican kitchen La Mejikana. Although Smyth, the fine dining component, gets most of the accolades, its subterranean sibling is an equally superb place to eat and drink. The meat arrives on a puffy bun, complete with thinly sliced onions and pickles that add bite, crunch and acid, while squirts of mustard and ketchup lend tartness and sweetness. Dozens upon dozens of people sent screeds angrily pointing out that I had skipped their favorite joint and was therefore an idiot. But as promising as these alternatives are, I cant get past the fact that beef simply tastes better. This creation started its life as a bar special at Mott St., before its staggering popularity forced the owners to create a whole new restaurant to meet demand. He modeled this offering on his favorite hometown burger, Wee Bs, which he grew up eating in Anchorage, Alaska. The StopAlong is a family-friendly pizzeria dedicated to the nostalgia of the80s and 90s. This burger, from the Indian-inspired restaurant in Logan Square, is not for those who want fake meat. Open in Google Maps. But slide them under that bun, and the acidity helps counter the onslaught of meat and cheese. While the pies are tasty, hidden in plain sight is the best item on the menu a simple double cheeseburger with American cheese and smashed patties. Nearly every restaurant and bar has one on its menu these days, from no-frills stands to neighborhood taverns. This is the version of our website addressed to speakers of English in the United States. 1. Some creamy roasted shallot aioli adds bite, while sweet pickles add the acidity. The whole thing is cushioned by a perfectly toasted brioche bun that practically melts in your mouth. We uncover the best of the city and put it all in an email for you. (Nick Kindelsperger / Chicago Tribune). So Im keeping this one on the list, if only to help spur a social media campaign to bring back Biancas phenomenal burgers. The double cheeseburger is a masterpiece worthy of the marquee treatment. You have a hot and cold relationship with Au Cheval. Brunch Cafe-McHenry 224 reviews Closed Now American, Cafe $$ - $$$ 7.6 mi McHenry "Flavorful Brunch" "A Must Try Restaurant" Order online 2. 2954 N. Sheffield Ave., 773-360-8686, dmkburgerbar.com, DIY burger at Good Measure. Edward Kims Asian fusion restaurant is home to a tremendous burger. With this focus, Ive decided to dismiss some sacred cows (so long, Kumas Corner), while also discarding places that havent held up over the years (sadly, Fatsos has fallen in quality). $11. $13. The namesake burger features two thin patties draped with loads of gooey American cheese, all on a supremely squishy sesame bun. As should be the case, youll probably need to order more than one to make a meal, but the shop nails the balance of sweet-scented onions to salty, griddled meat. (Nick Kindelsperger / Chicago Tribune). Steamboat BBQ. A post shared by Elizabeth J. Bandolik (@ebandolik), Where to Find the Best Smash Burgers in Chicago. The juicy meat is served on a fluffy sesame seed bun alongside Hooks aged cheddar, caramelized onions, and garlic-onion aioli. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. The vast scope of the suburbs excited me so much I decided to limit my next burger quest to finding the best one outside the city. I dont count those cutesy little burgers that fancier places serve, with their horrendous meat-to-bun ratios. Our newsletter hand-delivers the best bits to your inbox. A post shared by Little Bad Wolf (@littlebadwolfchicago), Outstanding Chicago Restaurants That Are Open Every Day. Chef Tyler Nicksons burger goes further down the beefy rabbit hole than even The Loyalist has dared. newsletter, 20 Restaurants That Define Chicago's South Side. The burger patty, recognized as one ofBon Appetitsthree best in 2017, is a blend of short rib, chuck, and ground bacon. More intriguing are the plant-based meat alternatives, such as Beyond Meat and Impossible Burger. Weber Grill offers barbecue at its best, with a focus on charcoal cooking. Currently, Im happiest with the No. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. From Buffalo Grove to Naperville, we'll explore the definitive top five best burgers in the Chicago suburbs. Diners can order single, double, or triple patties; each includes cheese, relish, onions, and a mayo-based Region sauce. If Ive learned anything from my food writing career, its that there are always more burgers to try. Annie Lin. Topped with aged cheddar, a hefty helping of crunchy giardiniera mayo and bread and butter pickles, the burger at Forbidden Root is unique but familiar. Irving Park sandwich shop JTs is heavy on Midwestern comfort, offering items like a breaded pork tenderloin sandwich and a Coney Island hot dog. The latest CDC guidance is here; find a COVID-19 vaccination site here. Reviewed April 15, 2014 . Dont forget to check out my original list. Handcrafted toppings include roasted green chiles, olive tapenade, chili-rubbed onion strings, chipotle ketchup and artisan cheeses. $13.50 with fries. Each burger starts with seven ounces of ground beef that the chef smashes on a griddle until its millimeters thick. Most breweries aren't exactly known for their food, but the kitchen at Old Irving Brewing Company proves that sustenance is just as important as the suds. Chicago has a serious slider shortage. But the folks behind Gretel in Logan Square do have some experience slinging pristine patties at sister spot Little Bad Wolf, which is also on this list. Im not putting this at No. Schoops is so old school, its now on trend. $17. $6.69. The beef has an astonishing savoriness, with an almost tangy mineral note at the end, something usually reserved for fine dry-aged steaks. Schoops has been aggressively smashing beef on a griddle in Munster, Indiana, since 1948. (For what its worth, the last one served my least favorite burger of 2019. The Illinois-based Slagel Family Farms dry-aged beef plays a huge role in the success, ensuring each bite is complex and juicy. Search Whataburger locations to find your local Whataburger - home of the bigger, better burger. Its a delicious Mexican twist on a timeless classic. The Polo Inn Bridgeport U.S.A. But a solid rendition of a Vienna . (Nick Kindelsperger / Chicago Tribune) The best pizza Here's where you should place your next takeout. A relative newcomer to the burger scene is also among the best. Thats exactly where they should remain. 226 W. Chicago Ave., 312-600-9268, goodmeasurechicago.com, Charly's Burger at Charly's Burgers. Im an absolute sucker for this combination. Darn Good Burger at JT's Genuine Sandwich Shop. No place in the Chicago suburbs executes the classic American cheeseburger as flawlessly as Edzos. The burgers actually taste beefy, and the fries are textbook examples in frying. Nothing little about this burger! Hawthorne's Backyard Bar and Grill. The burgers, which come in three sizes, are made exclusively of meat from the cow leg and accompanied by cheese, lettuce, tomato, pickles, mayo, and raw or grilled onions. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Online orders can be placed here. Chicago's best burger -- from dive bars to fancy hotels, one reporter Its easy, then, to overlook the burger, but doing so would be a blunder. Whats the book on Justin Fields around the NFL? A post shared by Superkhana International (@superkhana), The Best Places to Eat With Kids in Chicago. A post shared by Mott St Chicago (@eatmottst). Online orders can be placed here. After 7pm, the burgers only available at the bar so plan accordingly. The Loyalist Original Cheeseburger with fries. Dealing franchise icon Patrick Kane was heavy for GM Kyle Davidson. (Nick Kindelsperger / Chicago Tribune). Negating the double-patty formula (it has one of those on the menu if you want it), the Wood-Fired Burger features a stacked 8-ounce hunk of Prime beef that's tucked inside a brioche bun and blanketed in white cheddar, caramelized onions and vinegar aioli. John and Karen Urie Shields opened a two-pronged project to much acclaim in 2016. They also bake buns throughout the week, so they never get stale. The West Loop spot is known for its award-winning double-decker burger and its hours-long wait. Wrapping up the Chicago Blackhawks trade-deadline moves. But I wasnt prepared for just how soft it would be, or for how much dark, roasted pretzel flavor would come through in each bite. Pair it withone of the brewery's botanic-inspired beers for an impeccable combo. Among the best Chicago burgers of 2021 are those found at (clockwise from top left): Good Measure; The Stop Along; Charly's Burgers; Donkey, Table and Stick; Ludlow Liquors and The. That, and the extensive menu of craft beers, includingsome limited-edition local brewsyou'll have to snag before theyre gone. Top Five Best Burgers in the Chicago Suburbs | Ralphie And Ryan The key difference is that instead of two 2-ounce patties like In-N-Out uses, here you get two 4-ounce patties. The Bad Burger is a double cheeseburger with pickles and mayo while the Wolf Burger is a behemoth that holds three patties, cheese, bacon, pickles, mayo, onion straws, and a fried egg. 2545 N. Kedzie Blvd, 773-687-8385, bigkidschicago.com, Smash burger at Three House. Buger Antics #5. Blame the expertly seasoned cuts of beef, spice-rich,. Three Floyd's Brewpub #4. The burger at Hogsalt Hospitalitys modern diner has been praised around the country, including being named best in the U.S. by Bon Apptit, and stands as perhaps the finest example of a restaurant bringing the thin, griddled, American classic into a 21st century setting. First time I visited this spot, I correctly noted the burgers debt to Californias favorite fast-food chain, In-N-Out. 9 Restaurants. One of the best burgers to try in Chicago is the Wolf Burger at the Little Bad Wolf. Every inch of crispy beef is dressed with American cheese, mayo-based house sauce, bright green relish and raw onion. For me, I couldnt stop thinking about this burger over the past month and cant wait to think of an excuse to get back again. Chicago's Best Burgers - Eater Chicago CDK Farm burger at Table, Donkey & Stick. A post shared by The Loyalist (@theloyalistchicago). Not wanting to spy, I couldnt hear the whole conversation, but Ill tell you why Illinois Bar & Grill continues to make lists like this. Best Burger in Northwest Suburbs of Chicago | My Bizzy Kitchen The smashed, griddled patties are highly addictive, highlighting the quality and care that owner Eddie Lakin is known for. The Beverly neighborhood has a relaxed small-town-in-1965 feel, and one of the contributing reasons is this dose of Americana, both old enough and friendly enough to be your grandmother. They change the toppings seasonally, but right now the burger arrives topped with sweet smoked onion, gooey Butterkse cheese, and acidic house pickles. A chaser of thick-cut fries and garlicky aioli is the only thing that will keep you from scarfing down this handheld in five minutes flat. Salt Burgers + Fries 104 Burgers Fast Food $$Wicker Park "out of Chicago was the main instigator who persuaded me to visit Salt Burgers + Fries after his." more Delivery Takeout Start Order 2. 2. A post shared by The Region (@theregionburgers). Best Northwest Suburbs Burger By using this site you agree to Zomato's use of cookies to give you a personalised experience. The 20 best burgers in Chicago's suburbs - Chicago Tribune Last time I visited, two gentlemen at the bar noticed one of many burger accolades hanging on the walls, and wondered aloud what it means to serve a great burger. Choose between the quarter-pound Who Betta burger and the Big Mik, a riff on the Big Mac that comes with double patties, special sauce, pickles, lettuce, and either dairy or vegan cheese on a sesame seed bun. But the few weeks in 2018 I spent eating veggie burgers was one of the most excruciatingly boring experiences of my eating career. This last stand servesgrilled and smashed burgers to neighborhood regulars and late-night revelers. Jim's Original. Two griddled patties sandwich a slice of American cheese and are placed over, rather than under, pickles, ketchup, and mustard. Can we just go ahead and declare Redhot Ranch a city treasure? (Nick Kindelsperger / Chicago Tribune). [Canned cocktails taste test: From Big Star margaritas to summery G&Ts, here are our 35 best and worst]. Guide: 88 Marketplace is an Asian food wonderland hidden just west of Chinatown, Canned cocktails taste test: From Big Star margaritas to summery G&Ts, here are our 35 best and worst, Voter turnout in Chicagos municipal election in graphics, Downstate judge strikes down Illinois ban on high-powered guns. And the thick patty stays juicy, even when cooked past medium. 2057 W. Roscoe St., 773-857-2874, theregionburgers.com, CDK Farm burger at Table, Donkey & Stick. The best part about Table, Donkey & Stick is how little they care about having a great burger. The answer is that its intertwined, because the most crucial, highfalutin things Lakin doesgrinding his own meat and hand-cutting the potatoes for his friespervade almost every dish. The service can sometimes be average but it's a good choice in . The Gage 2,344 reviews Open Now American, Bar $$ - $$$ "Enjoyable place for lunch and great." "A haven." 2022 3. Who cared that I devoured 71 burgers in less than a month? Available until 7 p.m. in the dining room or all night at the bar, the beefy Mott Burger has it all: Double chuck patties, miso butter, sweet potato frizzles, pickled jalapenos, hoisin aioli, American cheese, sautedonions, and dill pickles. Chicago. I realize this might not be the burger for everyone. The 18 Best Burgers In Chicago - Chicago - The Infatuation pickled jalapenos, dill pickles and Asian-inflected miso butter onions and hoisin aioli. A longstanding South Side institution thats been around since 1942, Top-Notch Beefburgers is one of the last of a dwindling breed of classic Chicago grease joints and perhaps the best. Three House is the new kid in town with something to prove. Or you could spring for the shops faithful reconstruction of In-N-Out Burgers Double-Double Animal-Style. Or will the burger simply adapt with the times? Best Burgers | Archives | westsuburbanliving.net And you can now get it every day at Time Out Market Chicago. 66 W. Kinzie St., 312-284-4990, rpmrestaurants.com/rpm-steak-chicago/, Single cheeseburger at Au Cheval. From giant patties to smashed delights, local restaurants are crafting unique and exciting versions that feature fresh beef, premium toppings, and more. Paradise Pup 9. The Assembly American Bar & Cafe: Best Burger in Northwest Suburbs - Hands Down - See 239 traveler reviews, 27 candid photos, and great deals for Hoffman Estates, IL, at Tripadvisor. Of course, it helps that each plate even comes with loads of skinny fries, furthering the local connection. More people need to know about Charlys Burgers. Chicago Hamburger Chicago Burgers View map Sort by: Highest Rating 2022 1. No offense to Ronald and the gang, but we prefer Bianca's take. Instead, chefs just plop an oversized patty on a bun, with lettuce, tomato, onion and pickle on the side. 215 Ridge Road, Munster, Indiana; 219-836-6233; schoophamburgers.com, Community Double Cheeseburger at Community Tavern. Youll never be bored at Big Kids, a90s-inspired shop with sandwiches that incorporateeverything from a secret spice mix and potato chipsto fried Spambasically, the stuff of any stoners munchies-fueled dreams. Try a bison burger, the guacamole burger or the more traditional Big DMK. For $6.11, you can score one of the citys very best double cheeseburgers paired with a bag full of crispy fresh-cut fries (which we once picked as the second best in Chicago). NADC Burger 5 Burgers River West When he decided to create one for Vistro, his casual bistro in Hinsdale, he delivered a version that hits all the key points of the classic juicy beef paired with salty pork while also letting his unique style shine through. As Ive noted,the beef could use some seasoning, but that problem is solved if you decide to go with salty Merkts cheddar. You can just tell that owner Eddie Lakin thought through all the details. They might be awesome, but not a single burger survived. Even humble establishments are now grinding their own meat, in hopes of matching the surreal beefiness of the burger here. Among the best Chicago burgers of 2021 are those found at (clockwise from top left): Good Measure; The Stop Along; Charly's Burgers; Donkey, Table and Stick; Ludlow Liquors and The Loyalist. At its base, its a simple double cheeseburger with American cheese. (We'll let you catch your breath.) Hopefully, more places in town try to replicate this style, because its quickly becoming a Chicago specialty.