. I think there were some parts of the breasts that dried out a bit though and became touch. Thanks! Preheat oven to 425 degrees F. Pat the artichoke hearts dry with a paper towel. Stir and season with salt and pepper, if desired. Meals & Cooking. Let me know if you have any questions or help too! Add the heavy cream and bring to a boil. This means 10 grams of fat per serving is 90 calories from fat. Wow! For best results, use a, How to Butterfly to Stuff Chicken Breasts. Toss to coat. 365 by Whole Foods Market Frozen Vegetables, Artichoke Hearts. Overall, this is a delicious and easy-to-make dish that well definitely be making again. (Note, if you're using a non-stick pan you will need to use a wooden spoon or heat-resistant spatula.) Aldi is currently selling a product called Artichoke Stuffed Chicken. Such a quick and easy meal and obviously delicious! Open slit in chicken and fill with spinach artichoke stuffing. You may have noticed these precooked meal kits available at Aldi stores in the US. Reserve the leftover dip for later.*. What better way to enjoy chicken breasts than this? def a keeper. Low-fat Ranch Dip with Greek Yogurt. Lets Talk About Aldis Shameless Name Brand Packaging Imitation, Adventuridge Men's and Women's Hiking Boots. He couldnt wait a full week for me to make it again! Add the artichokes and add to the pan along with the garlic, salt, and pepper. =). So I love this recipe (and so many of your others), but I have to tell you what else I have done with the incredibly yummy filling! He hasnt complained once over the years! Pulse until the broccoli is finely chopped. Cajun Stuffed Chicken Breast. Hey.. I dont eat them as much actually hardly ever because of the fat so thanks for your Stamp of Approval on this. How long could it hold up in the fridge, I had lots of leftovers. Remove from the heat and stir in both mozzarella and parmesan cheese. Once you have seared you chicken in your skillet on both sides, transfer them to the oven and continue cooking until cooked right through. If you love spinach and artichoke dip and you love a talion chicken that's eas. 5 . And easy to make, Hey Jill, So glad you enjoyed it. This looks so tasty! Best chicken recipe, was like a gourmet dinner at a restaurant. Ive includedenough of dip to make a creamy sauce to serve it with, or save the dip for later. Add 1-2 tbsp of stuffing ingredients of choice to each breast, then fold over. Place the chicken breast into a baking dish and drizzle oil or melted butter. Mix in softened cream cheese, parmesan cheese, garlic, onion, salt, and pepper. Learn how your comment data is processed. One package is barely two servings and it was NOT good. This post may contain affiliate links. Cut a pocket into each chicken breast and stuff with the artichoke mixture. 7g. I substituted Neufchatel cheese for the cream cheese and did not make the cream sauce. Extra Lean 96% Ground Beef: 6 oz = 1 Leaner. Bake for 22-25 minutes. I am happy to have a new company worthy recipe that is quick, easy and made with ingredients I can keep on hand. Some say to cook chicken until it reaches an internal temperature of 160 degrees Fahrenheit, while others recommend cooking it until it reaches 155 degrees Fahrenheit. Prepare the filling. Cut into the side of the chicken breast to form a pocket. SO. Cheese A mixture of parmesan and mozzarella cheese. In a small bowl, combine broccoli florets, shredded cheese, and bread crumbs. Its sold refrigerated and quickly heats in the microwave for an easy meal. When ready to use, mix 1/2 cup milk or cream through to thin the consistency and reheat over medium-low heat. I cant wait to try your other recipes. Its such an easy way to spice up baked chicken! I served it without the cream sauce with jasmine rice. I served this recipe with roasted whole carrots and leftover homemade mashed potatoes! My husband and I really enjoyed the taste! However, recently I just felt like I really wanted to cook. "It doesn't get much better than that!" 3. Caprese Stuffed Balsamic Chicken. Im Melissa, mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. Secure them shut with toothpicks. Place the chicken on a cutting board and use a sharp knife to make a deep slit in the middle of the breast, lengthwise. I appreciate that immensely! The possibilities are endless really. Method. This was soooo good! My instant read thermometer is one of my favorite cooking tools. Assemble stuffed chicken breast recipes ahead of time. When it comes to fat, one gram is 9 calories. Best, Because pork is often higher in fat (excluding a lean cut of pork chop or tenderloin) I was surprised to see the fat content was 10 grams per serving. Will definitely keep this as a go to meal when expecting company. You know how much I love ALDI! Fiscal Year 2023 Adopted Budget. Thank you for making the directions so simple and easy to follow..The more I cook using your recepies the more comfortable cooking, it no longer feels like a dangerous science experiment It also feels great to be able to cook nice meals that are healthy choices for the kids and mysef !!! Can I prep and freeze? Very disappointed, not sure why they changed the flavor because it is not good now. Slice the chicken breast into 1-inch slices. 1 lb. really good! Sundried Tomato, Spinach, and Cheese Stuffed Chicken. Or, for carb lovers, pasta and rice are incredible with this. There are 210 calories in 5 oz (140 g) of Park Street Deli Artichoke Stuffed Chicken. While the oven is preheating, prepare the chicken by removing any excess fat. Add to list. Wrap prepared chicken with plastic wrap and store in the refrigerator or freezer. Im so sorry about this. That is so very kind of you hun! Judging if stuffed chicken is cooked by appearance or cutting into it can be tricky and unreliable. Thank you for the awesome recipe!! Aldi Artichoke Stuffed Chicken Cooking Instructions: Line sheet pan with aluminum foil and treat with nonstick cooking spray. Thanks a lot , Hi Ivan! It used to have so much flavor and now its so bland and DRY and it looks like there is less packaged also, we used to be able to split it and have some leftover but now we are scraping just to get a serving for the both of us. . My name is Karina and this is my internet kitchen hang-out. Personalized health review for Park Street Deli Artichoke Stuffed Chicken: 210 calories, nutrition grade (C), problematic ingredients, and more. Thanks for the recipes but actually i hace two questions if you can help me Almond milk should work. Using a thermometer is the most accurate way to tell when stuffed chicken is cooked to 165F (75C). We will continue our progress in balancing public health, while moving our economy and schools forward, but also keeping investments at bay in order to prepare for a potential recession in the near future. The Aldi Gourmet: French Chicken. Wrap individual stuffed chicken breasts with plastic wrap and transfer stuffed chicken to a freezer ziplock bag. Looks fantastic. Its so easy, but looks and tastes divine. 1. Serving your stuffed chicken breasts with the addition of a creamy dip/sauce takes this over the top. Be sure to tag me in your creations on IG at @wellnessforthewin and pin this recipe to Pinterest to share the love & keep coming back! Also, it tastes good for, This Healthy Pumpkin Banana Bread is a delicious & nutritious option to meal prep for breakfast or snacks all week long! Yum! Highly recommend making this meal! Awesome recipe! I made it with fettuccini noodles for my hubby and daughter (they look at me crazy when I try to push extra healthy meals on them) and I made mine with spiralized zuccini noodles..DISH WAS ABSOLUTELY DELICIOUS ?? I added pecarino to mine. Yassss I am due for this recipe!! Cook, stirring occasionally, until just wilted, about 2 minutes. Total Spent on Groceries in January $167.33 {this includes buying groceries on Fair Isle} Total Spent on Groceries in 2023 $268.47. 1/4 cup seasoned dry bread crumbs Im so happy to hear that ? Ive made artichoke spinach stuffed chicken and a few other of youre recipes some didnt come out exactly like the picture (lol but definitely tasted good! I love all your ideas and the way you changed it! Aldis artichoke stuffed chicken is a quick and easy meal that can be made in under 30 minutes. The carbohydrates are 5 grams. I made this the other night and it was so delicious! We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. Start at the thicker end and work the knife through the middle, down to the thinner end. It can be cooked in an air fryer, and only takes about 25 minutes to cook through. I made a 1/4 recipe last week to see if I would like it when my wife was doing the monthly girls night out last week. Im glad you enjoyed it! 10. Place chicken on a greased baking sheet and bake for 25-30 minutes, or until cooked through. Preheat your oven. Set spinach artichoke filling aside. The USDA recommends cooking chicken at 165 degrees Fahrenheit, but many people believe that this dries out the chicken and prefer to cook it at a lower temperature. This chicken breast is stuffed with sundried tomatoes, chopped spinach, feta, and mozzarella cheese. Becky. Then, pulse gently until all the ingredients are finely chopped, but not completely pureed. Enjoy! . Butterfly cut chicken breasts to make a pocket for the spinach artichoke filling. Fill chicken pockets with spinach mixture. chocolate chips (semi-sweet, butterscotch, nuts for baking (pecan halves, walnuts, almonds, etc.) What to Serve With Stuffed Chicken Breasts, Spinach Artichoke Stuffed Chicken combines fresh, butterflied with a deep slit (see recipe notes). I made it twice this week since it was so good! Aldi Artichoke Stuffed Chicken Cooking Instructions. We added mushrooms to the sauce and liked it. This recipe is easy to make, tastes great leftover and family (and even baby! /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block.
Toss the artichoke hearts with olive oil, sea salt, and black pepper. 1/4 teaspoon salt. What do you put on top of the chicken? Thighs are perfect for slow cooking. Melissa. for the chicken, used smoked paprika. Garlic Butter Mushroom Stuffed Chicken Your email address will not be published. 4 (6 ounce) chicken breasts, butterflied or pounded thin; salt and pepper to taste; 10 ounces spinach, thawed or wilted, squeezed of excess liquid and coarsely chopped Next, take a baking dish and line it with parchment paper. It has become one of my favorite chicken dishes. It was still delicious when warmed up for leftovers the next day. Im not a cook, I had never been a big fan of cooking. If youre not an artichoke fan, simply replace them with extra spinach. Pair with a healthy whole grain and roasted vegetables for a balanced meal. Anyone with oven results? Leave the deep slit in the chicken without cutting through to make two halves. . Chicken Artichoke & Lemon Soup, 24 oz. I got 25-28 cookies out them. Although most of Aldi's products are amazing, there are a few things that some shoppers feel just don't cut it. Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Thats great! That sounds like a great idea. 25 Feb/23. COMBINE WELL AND SET ASIDE. Im so happy to hear this!! Amen. First make a deep slit in the middle of the breast, lengthwise. Chicken can be cooked in a variety of ways, including baking, frying and grilling. To date, I have tried just two and wanted to share with you here. The one chicken breast was sliced in half with nothing in it the second was a bigger breast that looked like top part was ripped off and a blob of the stuffing was laying on top then there was a bunch of the flip in the packaging. "Delicious, light, easy, and full of flavor," says recipe creator Emily. Heat over medium-high heat to warm the oil mixture for 1 to 2 minutes. Combine half and half or heavy cream with the remaining dip (you should have exactly half remaining). My husband and I love spinach and this was such an easy but delicious recipe to make. Park Street Deli Broccoli Stuffed Chicken Ingredients: It tastes like mystery chicken with no flavor. Fill chicken pockets with spinach mixture. This dish is packed with protein and fiber, thanks to the chicken and broccoli, and is low in calories and fat. I ended up with about 4 servings of creamed spinach to go with the stuffed chicken. Who Owns Trader Joe's: Are Aldi and Trader Joe's the Same Company? It's a splurge at $7.49, but you'll end up with a balanced meal in no time flat. Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. (Youre more than welcome to halve the dipingredients to ensure theres no leftover dip.). My opinions are always my own. Let cool for 30 seconds and then serve. Next time I will slice the chicken a little deeper than Idid this time, it will give more room for the stuffing and make for an even nicer presentation. Props to him for stepping up on the cooking! Lol. Thank you for sharing! For the complete recipe, along with ingredient amounts, scroll down to the recipe card.). This Dip Is Nuts Spinach Artichoke Dip, 7 oz. window.addEventListener('DOMContentLoaded', function() {(function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true);}); Spinach Artichoke Stuffed Chicken Breasts only require a few ingredients, are so quick & easy to make, and they are delicious! Preheat your oven to 2o0C or 400F. All Rights Reserved | Privacy Policy. Spinach & ArtichokeStuffed Mushrooms. Stuffed chicken breast recipes are a favorite because I can mix in healthy vegetables with a cheesy filling everyone loves. . Probably another gazillion calories, butsmile! Totally up to you. Cover and refrigerate until ready to bake. Do I cook the spinach first if I am using fresh spinach? Fast, easy and delicious. HI there. Preheat oven to 350F and bake for 30 minutes. Thanks! Your email address will not be published. Squeeze as much water from spinach as possible. Mozzarella is a fairly mild cheese, so substitutions like cheddar or gouda will add a more distinct flavor. I appreciate your help! Perhaps I was very hungry but my husband confirmed it was a delicious meal! , COPYRIGHT 2023 CAFE DELITES. This looks amazing! It was a big hit. Then season it generously with salt to taste. . It was great. This is a taste test/review of the Park Street Deli (ALDI brand) Broccoli Stuffed Chicken. If youre always on the look out for a different way to enjoy chicken, then this recipe is perfect for you! Cook until the sauce is slightly thick. OH SO GOOD! Thaw before baking. Fill it with 1-2 tablespoons of dip. That is great you made it your own! Melissa, This was awesome! Thank you for the wonderful recipe my entire family enjoys! When making stuffed chicken breasts use a thermometer to ensure the internal temperature has reached 165F (75C). Thaw a 10 ounce package and make sure it is well drained. Serenade Foods is recalling nearly 60,000 pounds of frozen, raw, breaded and pre-browned stuffed chicken products that could be contaminated with Salmonella Enteritidis, the USDA Food Safety and . If you love cheesy, creamy spinach artichoke dip, get ready to swoon for baked spinach artichoke stuffed chicken! Cook until spinach wilts. Place your fully cooked Bacon Wrapped Stuffed Chicken and veggies on your plate and enjoy. It can be served with roasted vegetables, cauliflower rice or with a colorful salad. . Use the product within three days of defrosting. Your email address will not be published. Instead, its plain chicken with a pale green mushy filling. There is a lot of debate over what temperature chicken should be cooked at. I love this recipe! Squeeze any and all excess liquid out of the spinach and discard the water. I made it again tonight for my wife and mother-in-law. That tells me for this meal, it could work on occasion if the other foods during the day dont add too much fat to the overall picture. selected Description. This was so so yummy! I asked the hubs if he liked it he looks down at his place and says, You cant tell?!?! If you have any questions about the health alert, you can contact Jeff Gruber, Vice President of Food Safety and Quality Assurance at Vanguard Culinary Group, LTD, at jeffgruber@vanguardculinary.com or 910-364-6804. 8g. THIS will definitely be in our rotation! ), Read More Sloppy Joe Stuffed Sweet PotatoesContinue, I feel like the whole meal prep thing has really been catching on lately. This chicken recipe really look so good! Place 1 Tbsp of filling on each opened breast and fold over gently. Stuffed Chicken Breasts WITH a creamy spinach and artichoke dip is a deliciously easy recipe idea, ready in around 30 minutes. Even my 5 y/o devoured it. < everytime i need an idea to try something different I look at your instagram page it has a great variety to choose from. My husband and I even used the dip on nachos after all the chicken was eaten. Kirkwood Fresh Boneless Skinless Chicken Breasts (White): 6 oz = 1 Leaner. I made this about a week ago and it was soooo delicious. Items are limited and may not be available in all stores. The FY23 Adopted Budget is $819.0M, which represents an 8.4% increase over the FY22 Adopted Budget. ingredients. Enjoy the free blogs and many free recipes. We reserve the right to limit quantities sold. Add the drained spinach to the skillet after the garlic has been sauteed. This means 10 grams of fat per serving is 90 calories from fat. This was delicious and pretty easy to prepare. This chicken will last a few days in the fridge. What To Buy: baking essentials (flour, granulated sugar, powdered sugar, brown sugar, baking soda, baking powder, basic spices, condensed milk, etc.) Bake in preheated oven for 20-25 minutes, or until chicken reaches an internal temperature of 165F. Bake as directed. Heres how to make it: In a large bowl combine thawed, well drained frozen spinach, softened cream cheese, mozzarella, parmesan cheese, artichokes, garlic powder, salt and pepper. Very carefully slice the chicken breasts open from the side using a sharp knife, but don't cut all the way through. This whole dinner came together in around 30 minutes and it was super satisfying. It was amazing. It is best cooked at an internal temperature of 165 degrees Fahrenheit. This dish is perfect for a weeknight dinner or entertaining guests. We usually just snack on it with crackers or pretzel crisps, but I had the idea to stuff it in some chicken breasts and it turned out beautifully! Required fields are marked *. My husband loved it. ; ). This is amazing. Butterflied chicken makes two thinner cutlets on either side of the filling. Your email address will not be published. They were still a little thick. I ran the recipe ingredients through MyFitnessPal (I log all my food on MFP- Im maintaining a 60 lb weight loss and healthy lifestyle, woo) and the sauceless option cuts it down to 363 kCal, 12g fat, 4g carb, 57g protein (either way, it sounds like a wonderful family dinner option). For even more great content, join our membership community! Maybe secure them in a bag with temperature control and youre all set. Spinach and artichokes are two of my loves, and you can never go wrong with cream cheese! Boneless Center Cut Pork Chop: 6 oz . Bake in preheated oven for 25-30 minutes or until cooked through (internal temperature should reach 165 degrees Fahrenheit). Additional comment actions. In a large skillet saute garlic in olive oil over medium-high heat. With 190 calories, 7 grams of fat, 6 grams of carb and 27 grams of protein this would show a pie chart around roughly 33% fat, 57% protein and 10% carb. The seasonings were so rich and I added cream to make sauce with leftover filling. Yes, frozen chopped spinach may be substituted for the fresh baby spinach. It takes about 30 minutes to cook chicken. Does the nutrition info include the cream sauce, or is it just the chicken after it is prepared? Deutsche Kche Bavarian Soft Pretzels or Pretzel Sticks - $4.49 (17.57 oz.) Also, watch your hands! Just grab a bag of frozen vegetables or whip up a side salad to make a meal in under 15 minutes! Fill the chicken with the spinach filling and fold it, and use toothpicks to seal the cream cheese. Place all the pieces on a microwave-safe plate and drizzle any remaining juices evenly over the slices. I made it without the cream sauce and did miss it. Add the garlic and saute for 1 minute. Thank you! Secure them shut with toothpicks. Me and my husband loved it! Best, 1/3 cup shredded mozzarella cheese The package has directions for heating this chicken in the microwave. Melissa. Add half of the spinach, salt, and pepper. Its always a big score when the whole family likes a meal. Hopefully we will have all recipes up again soon! Preheat oven to 375 degrees. The filling was kind of stacked on top of the chicken rather than stuffed inside, too. Next, take two heads of broccoli and chop them into small florets. Stir until cream cheese melts and mixture is smooth. Or you can use a pecorino romano, asiago or provolone . Both come 12 to a box and hit stores on February 2. Flavor wise, this is okay but a bit on the blander side compared to some of the other ready-to-heat meals in the Aldi deli section. After the chicken is stuffed, place it in the baking dish and bake for 25-30 minutes. Wrap with two slices of bacon and secure with toothpicks. It is also freezer-friendly! Hello, Artichoke Stuffed Crimini Mushrooms. I have to say, the flavor of the broccoli stuffed chicken was really impressive to me! If you love a freezer, meal prep meal, this chicken recipe makes an idea make ahead meal! The best creamydip with easy to find ingredients to stuff inside chicken: Sear stuffed chicken breasts until golden and cooked through (about 6 to 7 minutes per side). Plus, your sophisticated palate will love the gourmet flavors. Aldi Ad Archives - Check out previous Aldi ads to see when seasonal items were stocked in stores. I have a question. Be sure to pack the mixture in tightly so that it doesnt fall out during baking. Required fields are marked *. I dont have an instagram account but after reading a post from another reader, Ill be downloading it just so I can follow your page!!! Then, flip the Bacon Wrapped Stuffed Chicken and add in your seasoned veggies of choice. This is a great review of the two products Steph, thanks for providing this! Also look for 32 oz Bremer turkey meatballs, $4.49, Kirkwood spicy patty or sweet BBQ Zings or multipack stuffed chicken, $4.99, and Specially Selected authentic Italian pizza ($3.99) or Maryland or Boardwalk style crab cakes ($5.99). I am so glad that you found my site and that I could be of help to you! This is totally up to you, BUT, this is what we served it with and it was a great combo. Id heat the cream cheese mixture first then slowly add the almond milk until reaching a good consistency. real vanilla extract. Be sure it is thawed and well-drained to remove excess liquid. Chicken breasts Butterfly cut to make a pocket for the spinach artichoke dip filling. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Hi Jo! Instructions. If I make the cream sauce though you think I can substitute with almond milk instead? After researching a few recipes and trying a few other ones from other websites I found this page! This is a great, easy weeknight dinner. Weve been cooking a lot of chicken in our air fryer lately, and this Aldi product was too good to pass up. 1 teaspoon Italian seasoning I made this for dinner tonight quick, easy, beautiful and YUM-O! Place chicken breasts on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. For longer storage, unbaked stuffed chicken may also be frozen. Thanks for sharing!!! If I had not already prepared dinner, thus for sure would be on the table. Add to list. Your email address will not be published. Thanks for taking the time to write! It was super yummy!! Thanks again- I will come back and rate it after I have a chance to cook/devour it! Baked spinach artichoke chicken recipe is easy to prepare and cooks in minutes for a quick weeknight dinner! My hubby and I loved it. By Karina 87 Comments Filed Under: Chicken. We are not responsible for printing or typographical errors. Making it again tonight!! Thanks for following along with me! The chicken is stuffed with a mixture of artichokes, cream cheese, Parmesan cheese, and garlic, then baked until golden brown. SECURE CLOSED WITH TOOTHPICKS. The carbohydrates are 5 grams. Find calories, carbs, and nutritional contents for Artichoke Alfredo Stuffed Chicken Breast and over 2,000,000 other foods at MyFitnessPal Step 3. Lets befriends on Pinterest! Simply follow these oven instructions: Thank you. Add artichokes, cream cheese, Parmesan and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt. So happy to hear this! PREHEAT OVEN TO 350 DEGREES. Thank you for taking the time to drop me a line. Place the chicken breast in the air fryer basket (on top of the crisper plate if your air fryer has one). Scrap the bottom of the pan. Instructions. Most recently, I picked up some artichoke stuffed chicken. Next time I will brine my chicken first, slit to top rather than the side of the chicken breast (make boats more or less), then wrap them in bacon rather than secure with toothpicks, and bake in cast iron skillet in the oven. I need to make a dinner and then travel about an hour to a party, so I wanted to make it ahead of time and then just heat it up at the party. Flip and sear on the other side, covering pan with a lid, until cooked through, (about 6 to 7 minutes per side). To check the temperature of baked chicken make sure to insert the thermometer tip in the thickest part of the chicken, not the filling. Stir well to combine. The package describes this as boneless skinless chicken breast with rib meat hand stuffed with artichoke, spinach, & Parmesan cheese. It is fully cooked and is perishable, so it should be kept refrigerated. Im so glad you think so! BUTTERFLY CHICKEN BREASTS, LEAVING THEM ATTACHED ON ONE SIDE. Heat oil in a large cast-iron or other oven-safe skillet over medium-high heat. I served it with cauliflower rice. 2. Plus, its easy to make! You are one of the many few chefs I get recipes from. Start shopping online now with Instacart to get your favorite products on-demand. Thanks for sharing! Calorie breakdown: 34% fat, 13% carbs, 53% protein. Thank you Jamie! Then, stuff the chicken breasts with broccoli florets. One bite packs a punch - a big wallop that's spicy, sweet, salty, sharp and creamy, all working in perfect harmony. Even the most loyal Aldi fans have a few things on their list that they just don't buy . First, preheat your oven to 350 degrees Fahrenheit. Now you have me thinking about sweet potato fries Microwave for 3 minutes or until hot. I seared the chicken and finished it in the oven. This recipe was THE BOMB! Next I am going to try your peppermint patties. Besides the heavenly stuffing, the homemade cajun spice is beyond addictive. Buttered noodles or a rice dish would go with it as well. Leave the deep slit in the chicken without cutting all the way through and making two halves. Made this recipe this past weekend, everyone enjoyed it.