montelobos mezcal taste

Uncap, add ice, cap and seal again and hard shake for 10-12 seconds. Combine tins together with 2 ice cubes and dry shake vigorously for 10 seconds. And now, the Casamigos brand is launching their first Mezcal; a Blanco made from 100 percent Espadin agave from Santiago Matatlán in … Continue sipping, savoring flavors of earth and smoke as the mezcal spreads its warmth from your lips into the very depths of your core. Tobalá: sting (up front), peppery, grassy, lemon/lemon peel, the most different and least smoky. While most mezcals are made for sipping, the smooth, crisp flavor of this Montelobos bottle (and… Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña. Montelobos is produced by Don Abel and Don Cuauhtemoc Lopez. MONTELOBOS MEZCAL. Date Tasted: 4/22/2021. Master Distiller, Aaron Alva Sanchez produces this mezcal. Montelobos Mezcal Joven (43.2% ABV / 86.4 Proof, $49.99, NOM-0156X) – the nose is smoky with burnt rubber tire, roasted agave, roasted jalapeño, and oyster shells. The Lopezes use only the “heart” of the distillate—the most balanced, well-flavored portion that evaporates out of the still in the middle of the heating process, at medium temperatures. Its joven is an unaged mezcal made with Espadin agave that’s roasted for a week in an underground volcanic stone oven before being crushed with a … This will be a Spirit Smackdown: Espolon Tequila vs Montelobos Mezcal! Coat green tomato slices with avocado salt. Coat green tomato slices with avocado salt. Take a long slow sip of Montelobos, followed by a bite of tomato slice. Continue sipping, savoring flavors of earth and smoke as the mezcal spreads its warmth from your lips into the very depths of your core. Build all ingredients in a highball glass over ice cubes and stir to mix. Please Drink Responsibly. The terpenes present themselves in the mezcal in flavors such as anise, citrus, and floral notes. ... "Montelobos Tobala was born of wild agave seeds, nurtured for more than a … This is a true honor to have these 3 Maestros in San Antonio! When most people taste mezcal, the immediate response is “it’s smoky”, and that would certainly be correct. Montelobos drizly.com. Tasting Notes. Mezcal’s heritage is centuries old, but for many U.S. consumers, the story begins in the mid-1990s. Some more than others, but smoky nevertheless. Minero is next one up for sipping. Montelobos Mezcal Joven. Made from 100% cultivated Tobalá, this unaged mezcal is produced in Puebla. In a cocktail shaker with ice, combine 1 oz. This tobalá agave has been much more environmentally stressed than most others of its species due to its site of growth, giving the mezcal a unique flavour. Montelobos Joven Mezcal is made with espadin agave and distilled by mezcal guru Iván Saldaña. Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. You will regularly taste these flavors in mezcal. Montelobos boxes well above its weight in nearly every aspect, most importantly, in flavor. Finally, to obtain the best flavor, Montelobos mezcal is distilled twice (the standard for quality mezcals). Its joven is an unaged mezcal … West Taste; TALES ON TOUR; CONTACT; Select Page. From Ron del Barrilito Rum to Clase Azul Tequila, these are key brands to carry. ABV: 43% Average Price: $39 The Story: Montelobos means mountain of wolves and we think that’s a fitting name for such a cool mezcal brand. There are actually three varieties of this mezcal: the Esencial features briny, citrus … I love a simple serve where I can still taste the nuances of the particular mezcal I’m sipping like a beautiful neat mezcal service: Montelobos Tobala neat, … The best way to drink mezcal is out of a jicara and accompanied by orange slices sprinkled with worm salt. Entirely different from the nose. The nose reveals sugary sweetness at the bottom of an espresso cup, before green peppers and asparagus burst from under the coffee grounds and sugar crystals. Mezcal: Montelobos Ensamble Joven | 700MLMade in the traditional fashion but from sustainably cultivated agave plants as opposed to harvesting from the wild.Order from the Largest & Most Trusted Premium Spirits Marketplace! “Mezcal can be sipped from a jicara, veladora, or even a stem glass with a narrow nose to intensify and trap the many layers of flavor in the particular mezcal … Best Value. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made from an array of different agaves in 13 different Mexican states. There is little smoke present. Instructions. Mezcal is closer to an esoteric art than a science. From there things get pretty wild. Casa Lumbre has created brands such as: Ancho Reyes Liqueur, Montelobos Mezcal, Abasolo Whisky and Nixta Corn Liqueur. Mezcal (/ m ɛ ˈ s k æ l /, Spanish: ()) is a distilled alcoholic beverage made from any type of agave.The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl and ixcalli [iʃˈkalːi]. Illegal Mezcal Joven – Strong vegetal and savory notes dominate the nose for this mezcal, including fresh asparagus, nutty cheese and smoked bacon. ★★★ Sombra Mezcal Joven, 45 percent, $35. Published 05/18/17. It is in perfect balance with the alcohol content. Espadín Joven Mezcal. The Montelobos Mezcal Artesanal Espadín Joven is beautifully fragrant in the glass; there are prominent notes of cucumber, fruit, spice, and a hint of caramel in the background. In todays definition, Mezcal is a spirit made from distilled agave juice produced only in 9 states within Mexico. But soon, caramel and roasted fruits like figs and nuts, making it almost reminiscent of sherried scotches (for those unacquainted with mezcals). This unaged mezcal’s name means “mountain of wolves,” and it’s crafted with 100% certified organic espadin agave from Santiago, Matatlán, that’s baked in traditional fire pits. Vida or Montelobos or Sombra for mixing. cucumber juice, ½ … Often, I describe a mezcal as vegetal, and for me, that is the green agave – like almost a leafy taste but young and fresh. lime juice, ¾ oz. ABV: 43% Average Price: $39. In the mouth the mezcal is well balanced between sweet and hot characteristics. We can't actually ship Montelobos Joven Mezcal to you in United States at the moment. We're working on a solution. Montelobos Joven Mezcal is made with espadin agave and carefully crafted by Iván Saldaña. This offers up a well-balanced blend of roasted agave notes, herbaceous elements and a classic whiff of smoke. The many facets of Montelobos mezcal. National Ambassador for Montelobos Mezcal aka “La Loba Mezcalera” Tell us a fun fact about yourself! Taste. Montelobos Espadin is an artisanal mezcal crafted by mezcalero Don Abel Lopez in Santiago Matatlán. Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. The selection of the agaves espadines. Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke. The piñas are typically ground using a horse or mule-drawn tahona and the mash, or tepache, is left in stone, leather or wood vats to ferment. Tequi ... Stores and prices for 'Montelobos Espadin Mezcal Joven Artesanal, Oaxaca' | prices, stores, tasting notes and … Made from 100% cultivated Tobalá, this unaged mezcal is produced in Puebla. Mezcal is the smokier, hotter cousin of tequila. Montelobos Mezcal Joven is an artisanal mezcal made in Santiago Matatlán Oaxaca.The spirit is crafted by Montelobos agave expert Iván Saldaña according to his vision and passion for agave and with respect for traditional production methods. Jan. 31, 2018. Mezcal Convite. The fermentation area in the distillery. Tequila's smokier, spicier cousin is made for sipping slowly. “The one overall characteristic we can use to differentiate the two is the smokiness found in mezcal. Their other palenque produces mezcal for their own label as well as for others. Premium pineapple margarita with Montelobos Mezcal, Jose Cuervo Tradicional Silver Tequila, triple sec, fresh lime juice and pineapple juice for the boldest smoky taste. Manufacturing and aging. How did your love for mezcal begin? Casa Montelobos was founded in 2011 by Doctor Iván Saldaña Oyarzábal and offers mezcal produced by a fifth-generation mezcalero, Don Abel Lopez. Campari will now distribute all … Montelobos is a handcrafted mezcal made in Santiago Matatlán. Swing by and meet 3 Master Mezcaleros from 3 different states, taste their art, and learn more about their work. level 1. jbg232. Montelobos Joven Mezcal. Aromas and flavors of grilled eggplant, onions, fresh parsley, hints of coffee, and tomatillo with a supple, crisp, dry light-to-medium body and a seamless, medium-length finish with notes of hints of smoked vanilla. The nose provides a spicy, roasted jalapeno scent which provides a smoky flavor balance throughout the palette. Casamigos Mezcal Casamigos is under new ownership, but George Clooney's name is still on the bottle, and Clooney and his partner still taste every single batch. Montelobos Mezcal to Release Tobalá. Preparation: Chill coupe glass with ice water. It’s a love affair that gets deeper each day. BEST MID-RANGE. Montelobos Espadin was created in the pursuit of showcasing the most complex, but perfect balance between the four basic flavor profiles in artisanal mezcal: … It also offers a really stylish bottle with a rather ferocious-looking wolf on the label. The Taste of Mexico City features the Dark Aztec Margarita with Montelobos mezcal, charcoaled pineapple lime juice, homemade piloncillo syrup and mole bitters, rimmed with a powdered peanut rim. Press Release Apr. So you’re a tequila drinker—a sipper, a snob, a stasher of rare earthen bottles. Country: Mexico. A mezcal mixologist at Oaxaca City bar El Destilado. This smoky, peppery mezcal sure packs a punch! Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña. Del Maguey Chichicapa MezcalDel Maguey drizly.com. When Del Maguey was first released 25 years ago, it was one of the first mezcals to go… Montelobos Espadin Mezcal 750ml. Mezcal is the name for the family of Mexican alcoholic spirits distilled from various species of the Agave genus, known as Maguey. Add egg white in a smaller tin. The taste is intensely smokey with notes of white pepper, bacon, beef jerky and unripe green apple. UPROXX - Montelobos Joven ABV: 43% Average Price: $39 The Story: Montelobos means mountain of wolves and we think that’s a fitting name for such a cool mezcal brand. If Mexico City is the country’s sprawling city of the future and the Yucatan is its … Aaron Kolitz, lover of Tequila and nice hats, and Mike G sit down to taste this new addition to the world of Mezcal. Tequ ... Stores and prices for 'NV Montelobos Espadin Mezcal Joven Artesanal, Oaxaca' | prices, stores, tasting notes and … Celebrate Hispanic Heritage Month with These Latinx-Owned Alcohol Brands. Flavor Profile. 1 Egg White. 46.8% ABV. This mezcal is produced in Puebla using cultivated agaves. Mezcal is the name for the family of Mexican alcoholic spirits distilled from various species of the Agave genus, known as Maguey. The Montelobos Ensamble Joven combines the espadín agave with tobalá and papalote agave to offer a smokier, more herbaceous aroma. This varietal is the most common mezcal exported to the US. The Montelobos Mezcal Joven features smoked meats and brine notes as well as lemon zest and grilled rosemary. It is produced using exclusively certified organic agave Espadin, Papalote and Tobala. Montelobos achieves extraordinary balance and complexity through a seamless integration between agave flavors, fermentation notes and smoke. Smoky, almost peaty but not quite, the mezcal gives way too bright green herbs, like basil. This distilling process leads to the main differentiation between mezcal and tequila–the tasting notes. Category: Blanco Mezcal. Montelobos Ensamble Joven Mezcal rating was calculated by tastings.com to be 94 points out of 100 on 4/13/2021. Montelobos Mezcal. Montelobos Tobalá. Please join us for this unique opportunity. We like to say, tequila is a type of mezcal. Longtime agaveros, they began producing mezcal about 50 years ago. Brand ambassadors are not like the rest of us. Camille Austin is a brand ambassador for Montelobos Mezcal, one of the brands leading the current boom in the category. This is mainly a result of the cooking process that agave undergoes before becoming mezcal,” said Jimenez. Recommended: Montelobos Tobalá 46.8% ABV. Montelobos Mezcal Joven. Ash-lea Gazzola. Ojo de Tigre Mezcal S.A.P.I. Please note that MSRP may have changed since the date of our review. Basil, mint, lemon and green pepper come through on the nose. Mezcal: Montelobos Pechuga | 700MLPrepare yourselves for this Pechuga Mezcal from Montelobos. Montelobos. Nose; Damp earth, freshly cut grass, honey, citrus, asparagus and smoke. The aging results in a taste that is smooth, refined and still agave-forward. Clase Azul Mezcal. Users have rated this product 4 out of 5 stars. Review: Montelobos Mezcal Joven (90/100) a review by Chip Dykstra (Aka Arctic Wolf) Refreshed On February 20, 2020. Tasting Note by The Chaps at Master of Malt 4. 2 Vida es Verde. The pioneer. Montelobos Joven Mezcal is made with espadin agave and carefully crafted by Iván Saldaña. This offers up a well-balanced blend of roasted agave notes, herbaceous elements and a classic whiff of smoke. It also offers a really stylish bottle with a rather ferocious-looking wolf on the label. The UK division of drinks group Campari has taken on the distribution for Ancho Reyes chilli liqueur and Montelobos mezcal. Pechuga: smokiest, easiest to distinguish/most prominent mezcal taste (but not in a overpowering way), sweetness coming through, very smooth. Don’t be put off by the slightly antiseptic nose of this bottle. ALWAYS DRINK RESPONSIBLY. Color; Crystalline with pearl sparkles. COLOR Pale amber NOSE Caramel, coconut, toasted oak TASTE Caramel and coconut with chocolate, tobacco and tropical fruit notes, and a sweet, yet spicy finish . La Bandera 17, 2018 at 9:00 am. Clear crystal, the Espadin is a classic. New Pineapple Margaritas. Montelobos, which means mountain of wolves (per the wolf on their beautiful bottle), Joven is an unaged mezcal produced from the espadin agave varietal. Taste the Smoke. Montelobos Mezcal to Release Tobalá. The tahona in the Montelobos distillery. Users have rated this product 4 out of 5 stars. … 43.2% Alc/Vol. You can read an interview with the man himself here. Join us for a Spirit Smackdown, an educational experience presented by Espolon and Montelobos on May 11th from 6 pm to 9 pm! Montelobos mezcal, 1 oz. TASTE: A SOPHISTICATED INTEGRATION OF ROASTED AGAVE,HERBACITY, SMOKE . Nose. I think you can buy hibiscus syrup but I haven't tried it to know how good it is or isn't. Shop All Montelobos Mezcal Products Press Release Apr. Mezcal continues to be a hit in the US, where consumption of the agave‐based spirit grew by 40% in 2019, according to IWSR Drinks Market Analysis, compared to 9.3% for Tequila. Made from more than 30 types of agave (tequila is only made from one—blue agave) and cooked in a … Mezcal are still produced in an old fashioned way. Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. Montelobos. Amanda Swanson, mezcal expert. More than 200 types of agave grow in Mexico, but fewer than a quarter can be used to make mezcal. On the mouth it feels a little thin and the finish is very dry, sour and smokey. While we love this mezcal for its taste, we definitely suggest you at least give it a shot for the story and see what Ilegal is all about. Instead of a tahona, they use a … While remaining entirely organic in its fermentation, espadín agaves are crushed and naturally fermented within the spirit. Montelobos. The taste of mezcal is also completely different than tequila. Spicy, vegetal and floral, with deep, rich flavors of licorice and herbs. Montelobos Joven Mezcal is made with espadin agave and carefully crafted by Iván Saldaña. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing agaves for over 15 years. They know their brands inside and out, and they have to have a clairvoyant understanding of where the company has been as well as where they want to go. Waves of fresh mint and cooked agave sweetness, leading into dried herbs, green olive, warming, peppery spice and subtle smoke. The final Montelobos espadin mezcal ready to taste. Take a long slow sip of Montelobos, followed by a bite of tomato slice. Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Montelobos Joven is light and crisp on the palate with slight notes of citrus, herbs, and saline with burnt agave and grass on the nose. Montelobos Ensamble is a handcrafted mezcal made in San Nicolas Huajuapan, Puebla. We raise the first classic Montelobos mezcal – the Espadin. You will learn about the reputation and flavor profiles of these two liquors, the differences between them and taste some of the best ways they can be enjoyed. Drink Boldly. 1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea 1 oz fresh lime juice 5 mint leaves Simple syrup to taste. (86 Proof) ©2020 Imported by Campari America, New York, NY Everything else is basically junk. The tobalá agave used has been much more environmentally stressed than most others of its species due to its site of growth, giving the mezcal a unique flavour. In the past any spirit distilled from an agave was called mezcal. But as you get into mezcal, and spend more time with it, you start to find that there is a lot … Firstly, it's made with Espadin agave, though the secret (not so secret) ingredient is added before the final distillation.Order from the Largest & Most Trusted Premium Spirits Marketplace! BUY NOW. 2 years ago. Image: Liquor.com. Alcohol: 43.2%. The many facets of Montelobos mezcal. Montelobos Tobalá is an unaged joven mezcal, crafted from meticulously cultivated agave, which is roasted underground, wild fermented and small batch, copper pot distilled to achieve a perfect balance of green agave, sweetness and subtle smoke. That’s when Ron Cooper, founder of … The best part of the production. This will be a Spirit Smackdown: Espolon Tequila vs Montelobos Mezcal! The Story: Montelobos means mountain of wolves and we think that’s a fitting name for such a cool mezcal brand. 3. We have an opportunity to taste a batch currently in the fermentation stage – it is sweeter and less acidic than I would have thought. Montelobos Espadin Mezcal. While the smoke is strong, it’s not overwhelming, and the burnt rubber note isn’t unpleasant, as strange as a pleasant burning tire can sound. Once fermented, the liquid is distilled in copper or clay stills and the mezcal is complete. Montelobos Mezcal is proudly produced by Casa Montelobos, a Mexican company based in Oaxaca dedicated to promoting, educating and marketing mezcal. Click here for more info. Ancho Reyes Verde liqueur, ¾ oz. FINISH: CHOCOLATE, GREEN PEPPER BURNED WOOD. Chichicapa is an excellent starting mezcal. What does it taste like? Union and Crema are second tier mixing (Crema is just sweetened Mezcal). It is from here that mezcal takes its distinctive smoky lavor. Montelobos mezcal is committed to sustainable agricultural practices, as well as maintaining local, authentic methods of production. Clear color. We’ve heard mezcal often referred to as tequila’s smoky cousin or rustic uncle. Nose: Damp earth, freshly cut grass, honey, citrus, asparagus and smoke. BEST MID-RANGE. Basil, mint, lemon, green pepper. Taste: Perfect balance between cooked and green maguey, nuts, herbacity and smoke. Montelobos Mezcal Joven. Ensamble: driest, light smokiness, mezcal was least prominent/noticeable in this one. There will be 3 Espolon Tequila specials & 2 Montelobos Mezcal … Choose how bold your Pineapple Margarita will be! So here I tend to use Montelobos Mezcal Joven which I like as it's got a pretty complex, smokey flavor but that's not too harsh a finish, but it's one of those things, it really depends on your taste and you get quite a range within mezcals. Bottle Size: 750ml. Build mezcal, cardamom syrup, lemon and bitters in shaker tin. Combine all ingredients in … Mezcal Montelobos Tobala presents a surprising complex aroma, giving you lemon, green pepper and pear in the nose. Montelobos mezcal, charcoaled pineapple lime juice, homemade piloncillo syrup and mole bitters, rimmed with powdered peanuts • 15. Montelobos Espadin Joven Mezcal. In addition to creating Montelobos, Saldaña is also recognized around the world as the premier authority of all things agave. In the flavor, you again have citrus hitting palate, along with light smoke, roasted fig, truffle and macadamia nuts. I was in a 50 Cent video when I was 17. 17, 2018 at 9:00 am. What is your current role with Montelobos? Taste; Perfect balance between cooked and green maquey, nuts, herbacity and smoke. Please note that MSRP may have changed since the date of our review. Mezcal is the smokier, hotter cousin of tequila. This offers up a well-balanced blend of roasted agave notes, herbaceous elements and a classic whiff of smoke. Saldaña is the founder of Montelobos Mezcal Joven, a balanced and complex mezcal recognizable on back bars and store shelves by its cloudy-grey, squared-off bottle as well as the grey ”lobo” wolf on its label.