We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Cook corn for approximately 8 minutes. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Frozen sweet corn - No need to thaw the frozen corn. Sugar is completely optional in this recipe. Stir until combined and chicken is coated with seasoning mixture. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! So, I went ahead and bought it. This was so yummy. Thank you for a delicious recipe! Add flour to the cooked veggies and stir - cook for 2 minutes or so. Use freshly squeezed lime juice for the most incredible flavor. Take a picture and tag. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Otherwise, add whitney@saltandbaker.com to your address book and try again. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. I hope you enjoy them and let me know your feedback in the comments! That is what Im saying! Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Rub the corn with olive oil, then sprinkle with salt and pepper. Your email will not be published or shared. Preheat grill to medium heat. Trust me, this pairing is so good. Hungry for more family-friendly recipes? Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. Dont Miss a Recipe! If using a whole cob, cut the kernels off and into a bowl. I made this tonight and it was so good! Use another cheese- Cojita would be the best substitution. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. Preheat oven to 350F. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. I bet this recipe would be good with salmon also. Turn over and repeat. Slice the kernels off the corn and add to the bowl along with the scallions. Directions. Top the salad with the corn mixture, chicken slices, and cotija cheese. It is going to be our chicken marinade as well as being mixed with the corn kernels. The corn should brown in places and be cooked through. However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. While the corn is on the grill prepare the other ingredients. Preheat grill for high heat. Heat corn in microwave according to package instructions. Very mellow, not spicy. Serve each seasoned chicken breast with a cup of street corn mix over the top. I usually make modifications to recipes I find online, but not this one! Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. This turned out delicious. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Coat the corn on the cob with a little olive oil and place right on the grill. Add the oil and chopped onions. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Let your chicken rest for at least five minutes before slicing and serving. Thanks . Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. You'll want brown bits to slightly form on the corn and onions, but not too much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can I use frozen corn ? Add the tablespoon of mayonnaise to the corn and stir until well combined. It's very similar in flavor to Feta cheese. Saut the onion and jalapeo until the onion begins to soften. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. When frozen itll bake longer, around 40-45 minutes. Meanwhile, cut the corn off the cobs and set aside. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Bring to a boil. Feel free to use fresh corn cut off the cob as well. Brought this to a family gathering and it was an absolute hit! Instructions. Thin chicken and it had zero flavor and I threw it out. Remove and top with the remaining cheese and cilantro. Its easy for this one to become a family favorite! Spread the corn mixture evenly over the top. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Preheat a grill to medium-high heat. For another delicious corn recipe, try my Honey Butter Skillet Corn. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Remove corn from oven then add back to the mixing bowl. Emily, thanks for the fabulous recipe idea. When you want to thicken a soup or stew, use equal parts flour and fat. 1 cup green pepper, chopped. Frozen roasted corn and a tangy creamy and lime-based . Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. I can try making a video someday, I will add it to my list . I also like refried beans or black beans with this. What a delicious recipe for fall! Bake for 35-45 minutes until heated through and bubbly around the edges. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Instructions. This will help to thicken the chowder. Cook and stir until slightly charred, about 5 minutes. Thanks for the great review, Amanda! Watch how to make this recipe. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. So, really, I could've used Feta cheese in this recipe, too. Your email address will not be published. Toss the remaining corn with Parmesan cheese and chopped cilantro. Stir in about 4 to 5 tablespoons of the dry seasoning blend. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Add the corn to a bowl, with the rest of the salad ingredients and mix well. Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. We love a little heat so I added a little ground red pepper when I seasoned the chicken. The taste should be incredible and the texture should be even closer to the real deal street corn. Preheat oven to 375F. Add in the corn, sugar, and salt. Tastes were incredible. Step 4: Mix everything and then add the corn, cotija, and cilantro. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! . Delicious!!!! Thanks so much for sharing the recipe :), Hi Summer. I cut/trim and then freeze the uncooked cut up chicken. Preheat grill for high heat. Spread frozen corn evenly across the skillet; do not stir. Many thanks! For the corn: Prepare a grill for medium-high heat. I diced the chicken and mixed it in with the corn. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Worked great! I made this recipe and it is excellent. In a casserole dish, lay the thin chicken breasts flat in the dish. Melt the butter in a large saucepan over medium heat. I got about 4 cups of corn from 5 ears. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. We are eating this right now and it is DELICIOUS! You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Im obsessed with this street corn topping youre going to want to put it on everything! Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Sprinkle a bit of soy sauce on each taco before serving. Thank you! Or could I use corn from a can as well?? No need to thaw frozen corn. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! As an Amazon Associate I earn from qualifying purchases. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. In a small bowl combine chili powder, cayenne paper, and salt, set aside. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Thankyouverymuch, Hey Sommer! Mexican street corn salad served over juicy grilled chicken. 4 minutes. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Your email address will not be published. Toss corn and let cook for an additional 2-3 minutes (without stirring). If you prefer a spicier soup, you can always an extra jalapeo. Instructions. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Thank you! Spray or brush each ear of corn lightly with olive oil. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Grab a bowl and place the cilantro and diced jalapeos in it. Mix the dressing ingredients together in a small bowl. Place corn directly on the grill. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Heat grill or griddle to high heat. 1/2 cup red onion, diced finely. Used good old fresh Midwest sweet corn and it tasted delicious. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. Thank you for this great recipe! published on April 26, 2021 Remove from the oven. This recipe works best with thin chicken breasts cut in half horizontally. In a bowl, mix together the Mexican crema dressing ingredients. Add olive oil and swirl to coat the bottom of the skillet. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Howwonderful. Grill for approximately 10 minutes, turning often to avoid burning. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Then chop or shred the chicken breasts, and place the meat back into the pot. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Finish the dish with lime juice and cilantro. Place in a large Ziploc bag. And right after dinner I made another batch for leftovers! Save my name, email, and website in this browser for the next time I comment. Add the corn, to the pot and stir. You may also use canned corn or frozen corn. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Share on Linkedin If using fresh corn, grill it. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Bring to a boil and add in corn. But I have never seen my husband AND kids inhale a chicken dish this quickly. Then season with salt, garlic powder and cayenne pepper. Delicious! While I have personally not tried it this way, I do not see any reason why it wouldnt work out. It looks yummy, Definitely I will make it once. I love street corn and now I get to eat it all week. Season with salt and pepper to taste. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Preheat oven to 350F. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. It couldnt be easier or more delicious! Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Stir in flour and cook for several minutes. I made this tonight and it was delicious. If using canned, youll need 4 cans of corn for this recipe. I was wondering, does this meal freeze well? Remove the corn from the cob and put the charred corn into a large bowl. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Stir until evenly mixed. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. I love your flavor profiles. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. I seasoned with adobo seasoning, pepper, and chili powder. Required fields are marked *. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Learn how your comment data is processed. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! optional, for spritzing at the end if desired, see notes. Set aside. I cant wait to try this. Id love to hear about it! I may die of happiness from this dish. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Thanks for the recipe idea. Thank you for an easy and delicious recipe. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Pour the mixture into the prepared baking dish. Brush the corn with olive oil on all sides. FREE EMAIL SERIES My fav tips to make you a better cookright now! Stir in the sour cream and shredded cheese. directions. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. So for lunch the next day we dipped tortilla chips in it and it was so good! Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Made this last night for dinner.it was fantastic. (Make sure to check out all our chicken chili recipes at the bottom of the post! Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Not sure Im voting correctly. Privacy policy / Terms & Conditions / Accessibility. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Your Mexican Street Corn Black Bean Chicken bake is ready! Its also great because it only takes about 15 minutes to make. The notes below are a general guide. Learn how your comment data is processed. Which I will do if I ever can't find Cotija cheese. In a casserole dish, lay the thin chicken breasts flat in the dish. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Highly recommend as a holiday side or feature for a family taco night. Brush the corn with olive oil on all sides. Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. Add potatoes and corn. When all sides are browned, remove from the grill onto a plate. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Soak 20 minutes; drain. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Once cooled, use a knife to cut the kernels off the cob. This Street Corn Chicken recipe is as simple as promised! While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Sign up to save recipes in your recipe book, write reviews and more! Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Read my disclosure policy here. Then simmer for 20 minutes until the chicken is cooked through. made a small batch to try it first. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Mix until well combined, set aside. All recipes include Weight Watchers values and nutrition info! To complete the subscription process, please click the link in the email I just sent you. Whats not to love? Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Peel the corn on the cob and remove the silks. You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. Sprinkle the remaining chili powder over the top. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? It's so tasty! So glad you loved it! Preheat the grill to high heat. In a large bowl, mix together butter, mayo, and smoked paprika. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Spray a 139 with nonstick spray. As always, check all store bought ingredients for compliance on specific dietary needs. Your email address will not be published. In a large, deep bowl, slice off the kernels of corn with a sharp knife. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. Heat a skillet over medium heat. After 4 minutes rotate the corn and add the chicken to the grill. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. 1. I will be making it again! To make authentic Mexican Street Corn, you have to use Cotija cheese. Heat a skillet over medium heat. Grill the corn: Place the husked corn directly onto grill grates. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Try this tasty dish with a bowl of tortilla chips for scooping. Preheat oven to 350F. Use tongs to remove the cooked chicken from the pot. It goes great over white rice with queso fresco, tomatoes, jalapeos or . Hi, I'm Julia! Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Absolutely! Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. After it is simmering hot, add the chicken. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. NEW! In a large pot, bring 4 quarts water to boil. Your email address will not be published. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Do not copy or publish A Spicy Perspective content without prior consent. You can even add some lime zest as well if you want a strong lime flavor. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. That should tell you how much I love this recipe! The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Set aside to cool slightly, then skewer with sticks if desired. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. My advice is do not skip the lime juice. My recipes are everyday, familiar foods, cooked from scratch. Store leftover soup in an airtight container in the refrigerator for up to 5 days. This was delicious! Both the protein and a side in just one casserole dish! Husk and broil for more color if needed, about 3 minutes, turning once or twice. Add the remaining teaspoon of chili powder to the corn and stir to coat. Welcome to this delicious corner of the internet! Additional Time: 5 minutes. Mexican Street Corn Chicken Recipe [Video]. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. // An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Subscribe to email updates for new recipes delivered to your inbox! Like this recipe? Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Melt Country Crock in a large nonstick skillet over high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Required fields are marked *. It tends to separate and turn grainy. Brush the corn with butter and grill for about 2 minutes on each side. Garnish with queso fresco and chopped cilantro. Remove the corn from the grill and allow to cool so that you can handle it. Adding the cornstarch to help thicken the chili was an excellent tip! Once cool, cut off the kernels and place into a large mixing bowl. Stir in the chicken stock until smooth and bring to a boil. All rights reserved. I look forward to trying more of your recipes! Roast the corn on the grill until somewhat charred on all sides. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Cool and cut corn kernels off cob. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. Like this recipe? Enjoy! This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Some chicken chilis freeze better than others. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I added red bell pepper, onion, and black beans. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Grease a 2-quart baking dish with cooking spray, set aside. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. Instructions. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. In a large pot add in about 6 cups of salted water. In a large pot, fill with water about halfway up. Return the chicken to the pan, covering it in the pan sauce. It's seasoned with salt, chili powder, and lime juice. If for some reason you can't find Cotija cheese, use Feta cheese instead. Your email address will not be published. Brush corn with vegetable oil. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Cant wait to try this recipe
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