Unroll dough on floured surface. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Required fields are marked *. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Please LMK how it turns out! Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Our references consist of resources established by authorities in their respective fields. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Let me know what you thought with a comment and rating below. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Maybe for Christmas. You sure can! While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. JulieC53. Thank you for sharing. (In Vienna, you can get strudel dough sheets at the supermarket!) The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Those are total guesses though! (Its as tedious as it sounds!) I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Line a baking sheet with parchment paper and set aside. The purpose is to develop the gluten so you will have a nice, elastic dough later on. How long can strudel last? Hi Elizabeth, So glad yo you like the recipes! Try measuring the flour by weight (188g) next time. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Viel Glck und guten appetit! I didnt try your version but Im sure its delicious. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Hopefully it'll still taste good! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. The name is German, and the dish was made famous by the Viennese. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. I want to come to your house and make one with you! Copper. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. I removed it from the blender and patted it into a ball. Sprinkle a bit of brown sugar on top. I think it really needs a more substantial dough than phyllo or puff pastry. Mix the flour and salt in a large bowl. Hope you enjoy if you try it! Sounds like you did all the right things! From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. I just divided the dough in half to make two separate strudels because I find it easier to work with. It looks delicious! It turned out Excellent!! Preheat oven to 350F/180C. Hi Scott, you can just replace the brandy with water it will still be really good. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Set one half of the dough to the side. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I feel curious and excited every time there is a new one. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. I went to Trader Joes and they only had puff pastry. The saying An apple a day keeps the doctor away must be familiar to you. Thank you. Or come visit! (Note: if you work quickly, you dont need to be quite as careful about this. See a medical professional for personalized consultation. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. And never tell an Austrian this is German Apfelstrudel. 7 tablespoons unsalted clarified butter Once upon a time, I went to culinary school and worked in fancy restaurants. Spread one sheet of puff pastry and roll out to about 12" x 12" square. Golden?? No, you dont need to refrigerate apple strudel. I'm guessing granny Smith? , digestive tract, and breast cancers. Is that normal? MomJunction believes in providing reliable, research-backed information to you. Can I substitute dried cranberries for the raisins? I was having company and thought that this looked easy enough. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. This post may contain affiliate links. , flavonoids, and dietary fiber. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Thank you! Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. I am glad you enjoyed the recipe! I did not use rum..or raisins. I made this todayand the inside was entirely black.and had the appearance of meat loaf. The following two tabs change content below. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. This is really my kind of dessert! Bake for 10-15 minutes or until the strudel is heated through. Dust with confectioners' sugar, then serve warm or room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Another question. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Remove from the heat and place in a pan to reheat. If only your readers could have a slice. Delicious and easy. I will have to make this one again soon and remember to measure it! Repeat the process with the remaining phyllo sheets and apple filling. Slice the apples thinly and uniformly. I do have one suggestion and that is for baking recipes to also include weight measurements. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Thank you for sharing another great recipe! SaveIllustration: Momjunction Design Team. . She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. This is amazing. In medium bowl, toss apples, pecans, brown sugar and cinnamon. With your helpful directions, I will definitely try this recipe. Natural chemicals and nutrients obtained from plants. I know I can do this myself, but it would be nice to include. Thank you, Ulrike! How many ounces of apples should I use and what are the dimensions of the pastry sheet? Thanks for the recipe! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Learn how your comment data is processed. Consuming apples during pregnancy has many health benefits. Made this today for a dinner club tonight. Stir to coat evenly. It is safe to keep an apple strudel in the fridge for two days. The host of nutrients gives apples the power to prevent many common and major diseases. Required fields are marked *. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. That end photo is exquisite! One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Hey John! Place the strudel on a baking sheet lined with parchment paper. It shouldn't be a sticky dough, but not super dry. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! You would cut it into the dry ingredients, before adding water. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Looking For More Apple Recipes? No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. I was disappointed that I couldn't get it to work. This recipe is a book-worthy save & Ill definitely be making this again. Next, we tell you about the nutritional values of this fruit. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Add to apples and gently stir to coat. I saw some other "authentic" recipe that used butter in the dough. It will stay fresh for up to 3 days! My strudel dough was hard as heck too! Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet.
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